Even in the oldest written monuments there are references to alcoholic beverages. But alcoholism as a disease was scientifically described in the late XIX - early XX centuries. The fight against this disease began even before our era in ancient Egypt, China and India. Since the same ancient times, herbs for alcoholism have been widely used during its treatment.
Completely giving up alcohol and starting to fight alcohol addiction, to increase the effect, the patient can take some kind of herbal infusion. The following herbs for alcoholism are most often used: thyme, St. John's wort, calendula, wormwood and others.
30 g of thyme herb is poured into 0.4 liters of water, then boiled for a quarter of an hour, cooled, filtered and topped up with boiling water so that the amount of liquid is equal to the original. Treatment is required daily for 2 weeks.
St. John's wort is crushed to make 4 tbsp. tablespoons fresh or 2 tbsp. spoons of dried herbs. Pour boiling water (at least 500 ml) andkept in a water bath for about half an hour. Chilled and strained broth take 2 tbsp. spoons twice a day, for example, in the morning before breakfast and in the evening before dinner.
Such herbs for alcoholism as wormwood, centaury and creeping thyme help to overcome cravings for alcohol and eliminate withdrawal symptoms. Herbs are taken in the following consistency: 1:2:4. For infusion requires 1 tbsp. a spoonful of this collection, which is poured with one glass (200 g) of boiling water. The next step is to keep the mixture in a water bath (15-20 minutes will be enough). After standing for 30 minutes, filter and top up with water (to recreate the original volume of liquid). Taken three times a day.
For infusion, take chokeberry (fruits), common mountain ash (fruits), wild rosemary (shoots) - 1 part each; medicinal dandelion (roots), meadowsweet (roots) - 2 parts each; Eleotherococcus prickly (roots), Rhodiola rosea (roots and rhizomes) - 3 parts each. These herbs for alcoholism normalize the activity of the autonomic nervous system and eliminate neurotic reactions associated with the prohibition of alcohol. To prepare this infusion, take 1 tbsp. a spoon (preferably with a top) of the collection and pour boiling water (1 cup), then boil for 30 minutes. Then the medicine is defended for one hour in a sealed container, then filtered and only then topped up with water to replenish the original volume. The resulting infusion is taken daily twice a day after meals (½ cup).
Take biga saucepan (3 liters), which is half filled with oats in the husk, poured to the top with cold water and boiled for 40 minutes, then the broth is drained and about 100 g of freshly picked calendula flowers are added to it. The pot with the prepared broth is tightly wrapped so that heat does not come out, and insisted for 12 hours. Take daily 1 glass of infusion immediately before meals.
Take 1 tbsp. a spoonful of field mint (the leaves are crushed in advance) and placed in a saucepan. The next step is to fill the contents with 1 cup of boiling water. Then heated in a water bath (20-25 minutes is enough), then cooled and filtered. This decoction is ready. The infusion is taken ½ cup twice a day strictly 60-70 minutes after eating. After each intake of infusion after 10 minutes. rinse your mouth with a solution (1 tablespoon of vodka per ½ cup of water). After 2 weeks, an aversion to alcohol appears.
Lovage root pour a glass of vodka, add 2 bay leaves. They insist 14 days, at the end of which they drink. The decoction causes an aversion to alcohol.
Alcoholism is a disease that affects the central nervous system and vital organs of a person. Those who decide to code themselves from alcoholism must be ready to embark on the path of a sober life, starting to build their own destiny from scratch.
