Korean ginseng is called insam. It is considered a unique plant for its medicinal properties as well as historical significance. It is this ginseng that is considered true. It grows in an ideal climate for it, where all 4 seasons of the year are pronounced. The active period of the plant is half a year, which is on average several months longer than that of the Chinese and American plants.
History
The first mention of this plant was seen in the first century BC. Even then, Korean ginseng was considered a panacea for all diseases. Since the 16th century in China, this plant was considered rare, so it was banned from consumption. Only the emperor had the right to use it. For quite a long time, China was the main consumer of ginseng, so Korea often paid tribute to them. As a result, at the moment this plant is used not only as a remedy, but also as a regular food product.
Types of ginseng
Korean ginseng is divided into several types depending on the processing.
- Pexam. This is white ginseng. It is dried, after removing the skin from it. Do it without exposure to sunlight. Depending on how much the root was dried, its shape also changes. This ginseng is stored for about a year.
- Susam. This is a fresh plant that is only dried in the wind. However, only 4-6 year old plants can be consumed in this form.
- Khonsam - red ginseng. It is considered the most common and useful. The fresh root is processed to become hard and red.
- Taegeusam is fresh ginseng that has been treated with water. As a rule, it is it that is used for cooking.
Ginseng production
Until the end of the 20th century, Korea had a monopoly on the export of ginseng, but now it has been abolished. Because of this, production is strictly controlled. Thanks to this government approach, products with the addition of Korean ginseng are always at the highest level.
When assembling an insam, it is always sorted. In order for the master to perfectly understand this, he should study for several years.
A root with a certain number of processes and without flaws is usually called Heavenly. If ginseng has few shoots, or if it does not look like a human figure, then its name is Earth. The rest of the roots are called good. If ginseng is damaged, then it does notpacked. Its name is cut.
Packaging is carried out as carefully as possible. The roots are wrapped in paper, then placed in a wooden box. The bank is soldered. Thanks to this approach, you can extend the shelf life of the product. Those roots that did not fall into banks are subject to processing. In order to make ginseng extract, a heavenly product is used. The rest are washed into powder, which is then added to the food.
Growing problems
This plant does not tolerate sunlight at all, and should not be fertilized. Koreans have spent many years trying to create optimal conditions for the growth of ginseng. He needs a moderate amount of light.
It is impossible to grow the root of a plant repeatedly in one area. If the ginseng was planted, it grew and it was harvested, then it can be planted again here only after 8-10 years.
Cost of ginseng
The price of this plant and food products with it completely depend on how old it is, where it is bought and in what form.
You can find Korean ginseng tea in a regular store. The cost for it will be about 500 rubles. However, it is completely impossible to find out how much plant root is here. That is why many people advise buying bottles of this product separately and adding it to tea yourself.
Production of red and white ginseng
Korean red ginseng is produced by state-owned companies. For private entrepreneursit is forbidden to manufacture this product is prohibited. According to rumors, this plant brings a lot of money to the state.
White ginseng can be grown by private companies. The cost of such a plant will be a little cheaper than the red counterpart, however, the healing properties are slightly weaker. In the production and processing of ginseng, companies undergo rigorous testing. This is because the plant is not only used by local pharmaceutical companies, but also exported.
Ginseng ingredients
As technology advanced to the present level, scientists set out to find out what makes this product so useful. Saponins have been developed that resemble soap suds. They are contained in the root of the plant, making its properties as diverse as possible.
Ginseng has vitamins C and B, a huge amount of amino acids, zinc, phosphorus, potassium, magnesium, iron.
Product feature
Korean ginseng root is valued for its he alth benefits. Its components are responsible for vital signs.
Saponin Rg1 invigorates. Thanks to him, ginseng can be used for fatigue. It improves performance. After it, the body becomes more resilient physically and psychologically.
Saponin Rb acts differently. It allows the body to relax, get rid of stress, relieve physical and mental tension.
Due to the large number of useful substances, ginseng has many properties. Thanks to him, the muscles are strengthened, their strength increases. Ginsenghas a positive effect on physical activity. It has an effect on blood circulation, so after a while after its use, you can feel a feeling of heat. The temperature does not rise, just the blood begins to circulate better.
Asian longevity is possible due to the fact that the healing root does not allow dehydration to develop. It is able to strengthen organs such as the lungs, spleen, stomach. It is used for viral colds, as Korean ginseng strengthens the immune system. It is often used to remove toxins from the body.
Using ginseng
This product is recommended for use by the elderly, as well as those who have an exhausted and weakened body. But this does not mean that for other people insam will be less useful. It’s just that on the old organism its effect will be as clear as possible. If you give ginseng to children, you can prevent developmental problems, improve brain activity, as well as endurance. However, it must be remembered that the children's daily dose is slightly less than that of an adult.
In Europe and America, the root is used as a medicine. In these countries, Korean ginseng extract is especially popular. In China and Korea, the situation is different. Here they are used to eating the plant, so food products with this plant are common. Now sweets, marmalade, tea, ginseng chips are actively sold.
6 Year Ginseng Extract
Scientists believe thatIt is in the extract that contains a large number of useful properties. It is available either in liquid form or in capsules. The standard package contains about 30 g of extract. The content of saponins is about 12 mg per gram. This figure is quite large. The price of the extract completely depends on what kind of ginseng it is made from - heavenly, earthly, good or cut.
Completed with red Korean ginseng extract with a spoon. It fits 1 g without a slide - this is the daily dose. The extract itself looks like a thick viscous black mass. Reminds me of resin. When used, it is better to first add the extract to hot water, and then dilute it with cold water. Otherwise, due to the viscous consistency, the mass will dissolve for a long time.
According to the advice of people who use the extract regularly, you need to drink this substance after eating. It tastes like licorice root. It is advisable to use the extract in the autumn-spring period. It is at this time that you can relieve fatigue, immunity. Thanks to the extract, you can improve the body. Even after irregular use, the general condition of a person improves.
Reviews
As already mentioned, reviews of the white and red root of Korean ginseng are positive. Buyers emphasize that it is best to purchase this plant directly in South Korea. In this country, there are 100% no fakes, since its production is strictly regulated at the legislative level. If it is not possible to purchase it in Asia, then you need to carefully choose in local stores. You should learn more information about the product on the Internet, see whatwhat the packaging looks like. So you can avoid buying a fake.
In the reviews, many indicate that it is not worth exceeding the daily dosage of the root or extract. This can lead to a general deterioration in well-being and even poisoning.
Some people notice the high cost, but it is fully justified by the beneficial properties of the plant. To prevent colds and other diseases, you can drink it, it will help you survive even the coldest winter.
Results
This plant is treated with respect. It costs a lot, but its properties fully justify the price. Asians believe that if there is a cure for all problems, then ginseng is one.
Reviews about Korean ginseng from both Asians and Russian people are as good as possible. This is the product that can really improve the functioning of the body. Many say that if a person is tired, feels weak, constantly sleepy, then ginseng will ideally help to cheer up. If you drink it regularly, then even with problems with sleep and a huge amount of work, you can recover and feel as good as possible.
In the old days, decoctions of ginseng root were prescribed to sick people. It helped to strengthen blood vessels, lungs, stomach, improved physical activity. In addition, it was used for colds. Thanks to him, the functioning of the immune system improved, and the person quickly recovered.
