Tomato is the most popular product on the table of many cuisines of the world. In Russia, this vegetable, or berry, as botanists call it, is used in the preparation of sauces, salads, casseroles and snacks. It has a unique taste and satiety that allows it to be a complete part of the meal. And finally, the tomato is a decoration of any table: juicy fresh fruits, thick sauces or canned tomatoes are dearly loved in Russian as well as European cuisine.
Healers advise using tomatoes to treat diseases of the cardiovascular and digestive systems, eliminate vitamin deficiency and even increase potency. But there are somatic pathologies in which the use of tomatoes is limited or even prohibited. So, what diseases can not eat tomatoes?
Allergic reaction
Tomato is a fairly strong allergen, so allergy to tomatoes is very common. A pathological reaction to juicy fruits can occur in any person with a pathologic althe formation of immunoglobulin E.
Outwardly, these processes are expressed as follows:
- sneeze;
- runny nose;
- brokenness, weakness;
- skin rash;
- lacrimation.
As a rule, an allergy makes itself felt about an hour and a half after eating a tomato. But sometimes an immune system reaction may only occur after a day or two. In any case, it is necessary to take an antihistamine drug, as well as drink an enterosorbent. If desired, symptomatic therapy can be used, such as headache pills, nasal congestion spray.
How to deal with such a reaction to a tomato? It’s very simple: knowing what disease you can’t eat tomatoes with, and being aware of the presence of this disease in yourself, you just need to stop eating tomatoes.
Cholelithiasis
Tomatoes are very useful in many diseases of the digestive tract. But still there are exceptions to the rule. So, for which diseases of the gastrointestinal tract can not eat tomatoes? First of all, with the formation of stones in the gallbladder.
The fact is that tomatoes have a choleretic property, so if there are oxalate or phosphate stones in the gallbladder, eating tomatoes can provoke an increase in stones and set them in motion.
Symptoms of an exacerbation of cholelithiasis can range from abdominal pain and bloating to fever with vomiting and yellowing of the skin. Anyway, any of the describedsymptoms are unpleasant and can lead to a deterioration in well-being and he alth. Therefore, with gallstone disease, it is better to eat tomatoes in a very limited amount or refuse them altogether.
Pancreatitis
What diseases can not eat fresh tomatoes? Absolutely - with pancreatitis.
Pancreatitis is an inflammation of the mucous membrane of the pancreas, and there is no unequivocal ban on the use of tomatoes for people suffering from this disease. However, doctors strictly forbid the use of:
- unripe tomatoes;
- canned tomatoes;
- store-bought sauces and ketchups.
All these products contain substances that can irritate the mucous membrane of a diseased organ, which ultimately leads to an aggravation of the pathology.
But ripe red tomatoes, natural juice and stewed tomatoes can be very useful for pancreatitis. But, using them, you need to listen carefully to your well-being. And if one of these symptoms occurs, the use of tomatoes should be stopped:
- nausea;
- vomit;
- abdominal pain;
- weakness;
- tachycardia.
Moreover, after the appearance of such symptoms, you should immediately consult a doctor for a correction of treatment. In the event that the development of the clinical picture causes a small amount of tomatoes, it can be concluded that the disease is not in stable remission. This means that it represents a potentialdanger to humans.
High acidity
Speaking about the disease with which you can not eat tomatoes, one cannot fail to mention gastritis with high acidity. Fresh tomato juice, like the juice of almost any vegetable or fruit, can irritate the stomach lining.
If the pathology is in remission, you can afford to enjoy a juicy tomato, not exceeding 250-300 grams per day. At the same time, it is better to peel the tomato and eat it as part of a salad dressed with butter or sour cream.
Kidney stones
For what diseases can not eat tomatoes, in addition to those described above? It is important to call urolithiasis, in other words, the formation of stones in the kidneys.
There is no unequivocal contraindication for the use of tomatoes with ICD. Doctors strongly advise against eating s alted, canned tomatoes, as excess s alt may not be helpful for kidney stones.
It is also not recommended to drink freshly squeezed tomato juice when passing kidney stones, the fact is that such juice has a diuretic effect, and an increase in diuresis can most likely lead to stone movement and pain, and even blockage of the ureter.
Also, oxalic acid, found in tomatoes, can lead to an increase in the size of kidney stones.
Joint diseases
What disease can not eat tomatoes? The list can be replenished with a whole range of somatic pathologies associated with the inflammatory process in the articular tissue:
- arthritis;
- Ankylosing spondylitis;
- psoriatic arthritis;
- gout;
- Goff's disease;
- arthritis.
The thing is that tomatoes contain high concentrations of oxalic acid. This acid provokes severe joint pain, so it is better to completely exclude this product from your diet.
Some doctors recommend replacing red tomatoes with yellow tomatoes, peeling them first and seasoning them with oil. But it is important to remember that this method is not suitable for everyone, you need to limit the amount of product consumed to 100-200 grams.
Hypertension
After asking a doctor about what disease you should not eat tomatoes for, you might be surprised to hear the most popular diagnosis in the world - hypertension. But do not completely exclude fruits from the diet. The fact is that only canned tomatoes are under an unambiguous ban. But fresh tomatoes, stewed tomatoes, and juice can even improve a person's condition.
As a rule, an exacerbation of the pathology does not occur immediately, it occurs gradually if a person regularly consumes s alted canned tomatoes. The dangerous thing is that with a significant progression of the pathology, it will be difficult to get rid of hypertension by refusing s alted and pickled tomatoes. In chronic hypertension, vascular damage occurs, which is not easy to repair, and in some cases even impossible.
The difficulty lies in the fact that few people are able to appreciate the taste of a tomato without s alt. And s alt affects fluid retention in the body, which, in turn, leads to an increase in blood pressure. The good news for hypertensive patients is that taste habits are easy to change: just try tomatoes with spices, sour cream or even sugar.
Smoking
In the list of indications regarding what disease you can not eat tomatoes, the doctors' ban also affected people with nicotine addiction. The correlation between tomatoes and smoking has a weak scientific basis, but in practice it has been repeatedly noted that people who regularly consume tomatoes in large quantities have more cravings for smoking and less strength to give up the addiction.
Smoking can cause a number of diseases, many of which can lead to disability and even death. First of all, we are talking about pathologies of the vascular system, a negative habit also affects the nervous, endocrine and immune systems.
Varieties and types of tomatoes
In the case when tomatoes are under a strict ban, it makes no sense to consider tomato varieties in order to compare the content of contraindicated substances in them.
But if the doctor told you what disease you should not eat tomatoes for, the ban gave only some of their types, and advised you to limit the use of others, then you can try to figure out which tomatoes you can eat.
Cherry tomatoes are banned - small juicy fruits resembling large cherries. Such fruits are more concentrated in terms of the content of substances, so if we compare the result from eating a certain amount of ordinary large tomatoes and similar cherry tomatoes, the risk of adverse effects increases in the latter case.
The best choice are fleshy large tomatoes or yellow fruits. Tomatoes should be peeled, after making a cross-shaped incision and dousing them with boiling water.
Thus, recommendations regarding what disease you should not eat tomatoes for, a strict ban on doctors or a restriction on consumption always have good justification. In order to keep the disease in remission, maintain good he alth and a high quality of life, it is worth abandoning a food product that is potentially harmful to a particular person. Stay he althy!
