The unusual name "doshab" is used to refer to concentrated boiled fruit juice. As is well known, its various types are prepared on the basis of grape, apricot or mulberry juice without added sugar. Mulberry syrup is an excellent folk remedy that helps people with coughs. It is not a medical product. We will discuss the properties of mulberry syrup below.
The popularity of this tool
It is obtained from mulberries or, in other words, mulberries. This plant is native to the Middle East. Such a drink is consumed in many parts of Europe and Asia. He is no less popular here in Russia.
This is directly related to the healing properties and the general demand for folk remedies. When an adult or a child has a cough, home therapy becomes the most preferred method of dealing with the disease, because it is difficult to argue with the fact that pills and all kinds of medicines, saving a person from the disease,adversely affect the body as a whole.
Ingredients of this drug
Mulberry syrup consists exclusively of natural ingredients, which makes the doshab very healing. 100 grams of such a product contains 64 grams of carbohydrates, a total of 265 kilocalories. This is thirteen percent of the daily requirement for an adult. There are 25 kilocalories in a teaspoon of the drink.
White mulberries contain fructose along with glucose, malic and citric acid, carotene, pectin, vitamins B, C and other important substances for the body. It also contains iron and calcium. The presented folk remedy is not a drug, but it works very effectively and helps cough well.
Useful properties
Mulberry syrup retains most of the beneficial components of white mulberry fruits. First of all, we are talking about natural phytoalexin, resveratrol, which has antitumor, anti-inflammatory, cardioprotective and antiviral properties. In addition, the fruits of the plant contain malic and citric acid along with carotene, nitrogenous and tannins, essential oils, and various trace elements.
Mulberry syrup has the ability to thin and remove phlegm. It can clear the ducts of pus and blood particles. Therefore, this remedy is used to treat cough, as well as to free the respiratory system in case of bronchopulmonary diseases.
The high presence of iron in the product treats anemia andother pathologies that are associated with impaired hematopoiesis. Macronutrients strengthen blood vessels, nourish the structures of the heart. In this regard, mulberry syrup will be very useful for hypertension, against the background of heart pathologies, atherosclerosis, and so on. This property is especially important in old age, when the structure of the heart wears out and hardly provides blood circulation. It is recommended to take doshab on an empty stomach in a concentrated or diluted form.
What else are the benefits of mulberry syrup? Resveratrol, present in the composition, serves as the strongest antioxidant that inhibits the development of free radicals. Their excessive formation leads to the transformation of he althy cellular elements into malignant ones. This property of doshaba is used to prevent cancer and relapse of the disease after a course of therapy. Regular consumption helps to remove toxins that enter the human body from the environment. The benefits of mulberry syrup don't stop there.
Doshab will help with scarlet fever and sore throat, during which the drug is used as an additional therapy to relieve fever. Fatty acids along with essential oils are useful in the pathologies of the digestive system, which are accompanied by ulcers or erosions.
Mulberry doshab is very useful for all he althy people, as it nourishes the body with the required vitamins and macronutrients and helps strengthen the immune and nervous systems, improving blood composition and regulating liver function.
Cooking rulesat home
Can I make my own mulberry cough syrup? Certainly yes. It can be easily prepared at home. It is necessary to take 10 kilograms of white mulberry and 0.5 liters of water. In the role of a container for juice, it is better to use a basin or a saucepan. Mix the berry and water, then put the vessel with the contents on a small fire. White here should be cooked for one hour. Then the berry composition is filtered and the resulting juice is left to boil for another couple of hours. The fire must be kept to a minimum. During cooking, foam will form, which must be removed. When it stops appearing, it will mean that the syrup is completely ready.
Use of this medicinal syrup
Mulberry syrup (doshab) is used together with milk to fight coughs and colds. For this, a spoonful of the product is diluted in 100 milliliters of warm milk. After dissolving the product, the same amount of drink is added. The remedy is recommended to be taken three times a day. The use of mulberry syrup (doshaba) is best agreed with a doctor.
During a sore throat and inflammation of the gums, a remedy is prepared for rinsing the respiratory ducts and mouth. To do this, a spoonful of syrup is diluted in 150 milliliters of warm water. The procedure is carried out three to five times a day.
Using Healing Syrup for General Strengthening of the Body
For general strengthening, a spoonful of the product is diluted in 250 milliliters of boiled water. Take the medicine received half an hour before breakfastdaily. A course of therapy lasting twenty days will certainly help to cope with fatigue, and at the same time with a breakdown and beriberi. Such procedures are especially useful for people in winter and spring.
Against anemia
To combat anemia and stomach ulcers, an aqueous solution of doshaba is taken three times a day for a month separately from meals. With the help of mulberry syrup, it is possible to carry out procedures for the liver and gall bladder. Such a gentle washing of the organs will contribute to the rapid removal of accumulated bile. To do this, you need to dilute a spoonful of doshaba in 250 milliliters of water at a temperature of forty degrees and drink it on an empty stomach in the morning. After that, you should lie down and apply a heating pad in the liver area for an hour and a half. It is recommended to do fifteen procedures with a frequency of once a week.
Next, we will discuss contraindications to the use of mulberry syrup.
What are the restrictions?
Children can use mulberry syrup from the first year of life. Before the first use, the child is given a quarter of a teaspoon of the drug. In the absence of allergies, the daily norm will be 10 milliliters per day for general strengthening of the body. For the treatment of cough, colds and anemia, the dosage is tripled.
It is worth emphasizing that mulberry syrup should not be consumed simultaneously with other fruit juices, otherwise it leads to indigestion. In the presence of pregnancy, doshab is taken no more than two tablespoonsspoons a day. Due to the possible manifestation of allergies during lactation, it is better to refuse to use such a product for a nursing mother.
People with diabetes can drink syrup no more than one spoon per day. Despite the low glycemic index, an increase in this volume can lead to an increase in blood sugar. A similar rate is recommended for obesity, which is associated with the high calorie content of mulberry cough syrup.
Use in cooking
Doshab is also attractive for use in cooking. This is a very original sauce for meat, and besides, it serves as a good dressing for salads and an excellent base for tonic drinks. Doshab will certainly help diversify the diet, giving the usual products an extraordinary taste.
Mulberry syrup is a good substitute for many pharmacological drugs, the excessive consumption of which can be harmful to any person. The sweet, and at the same time, pleasant taste of the product allows it to replace sugar, which contributes to a good recovery of the body.
Cookers make good desserts from it. The syrup can be eaten with buns, with nuts and butter. It is also added to various drinks. Good compotes, jelly and berry kvass are prepared from mulberry doshab. Thus, the popularity of the described product in cooking is associated with its chic taste and texture. True, its main purpose is still the fight against coughing.
Now let's see where people can find this healing product.
Where can I buy?
You can always order such a product inthe Internet. But you need to buy this medicine on trusted sites where each consumer can purchase a real healing drink made from white mulberry berries. Pharmacies also serve as a place for the sale of this product. Or, as mentioned earlier, this useful tool can be prepared independently.
Quality Metrics
Irregularities in the production, storage or preservation of syrup can cause loss of its good quality. In addition, a number of producing companies add sugar to it, diluting it with water. In this regard, just before purchasing such a product, it is important to definitely find out how natural mulberry doshab should look like.
Properly prepared syrup has a dense and thick consistency that is similar to young honey. Prolonged heating of the fruit leads to a change in fructose, which can become dark in color and have an oily sheen. The taste of the doshab should be quite sweet, but not cloying and with a long aftertaste. You can determine the quality of the product if you drop a small amount of it onto a plate, while in no case should it spread over it.
To guarantee good quality, it is better to buy mulberry doshab in pharmacies, where you can visually inspect this product. As already noted, such a product can also be bought in online stores of reliable manufacturers specializing in the processing of berries and fruits. It is best to refuse the offers of certain unknown distributors.
It must be taken into account that the natural product of anydoes not contain preservatives, dyes, as well as flavor enhancers and sugar. Its shelf life is two years. The opened product is stored in the refrigerator, while always with a tightly closed lid.
Next, let's take a look at the opinions of consumers and find out what they think about this miracle cure.
Reviews
People in their comments write that mulberry syrup is tasty, inexpensive and very useful. It is reported to be actually very good, and most importantly, it quickly relieves people of a painful and lingering cough and helps to boost and strengthen immunity.
It is noted that this syrup is available and can always be found in any pharmacy. Many also like the fact that this product is low-calorie, natural and sugar-free, which is especially pleasing to diabetics. According to reviews, mulberry syrup does not cause allergies and is generally completely harmless to the body. In general, consumers unanimously declare the effectiveness of the remedy in question and confirm that it reliably helps to get rid of cough.
Thus, mulberry doshab is a concentrated juice that is prepared from white mulberry fruits: it is boiled using a special technology. It preserves almost all useful components as much as possible. Thanks to this, people can enjoy the healing properties of berries, which are processed in an extremely useful way - using a special technique without adding sugar.
