People with thick blood have a risk of developing pathologies such as thrombophlebitis, varicose veins, hemorrhoids, etc. To prevent the occurrence of these and other diseases, blood clotting should be reduced and its free circulation should be ensured. What to thin the blood? This can be done both by taking medications and by consuming certain foods and medicinal plants.
Blood-thinning drugs
The main two groups of drugs that reduce blood clotting are anticoagulants, which increase the time required for clotting, and antiplatelet agents, which prevent platelets from sticking together and thereby prevent the formation of blood clots. The first group of drugs includes, for example, "Warfarin", "Heparin", and the second - "Aspirin", "Ticlopidine".
Foods that thin the blood
What can thin the blood, besides drugs? For this purpose, cucumbers should be eaten in unlimited quantities, because they consist almost entirely of water. In general, the diet shouldinclude a lot of liquids. It is helpful to drink grape juice or cranberry tea daily to slow down platelet activity. Try to eat foods that contain iodine. The main supplier of this chemical element is seaweed, it will not only reduce blood viscosity, but also improve the tone of blood vessels.
What else to thin the blood? Products containing taurine, which contributes to the normalization of blood pressure, effectively cope with this task. These include seafood and sea fish. In addition, it is important to include nuts (walnuts and almonds), tomatoes, melons, bell peppers (red), grapefruits in the menu. Garlic can somewhat reduce blood clotting. Good results can be achieved by the use of dry red wine, cherries, cherries. Speaking about how to thin the blood, one should also mention those products that, on the contrary, thicken it. So, greens (dill, parsley), white cabbage, bananas, buckwheat should be excluded from the diet.
Medicinal herbs and plants that thin the blood
Excellent in order to reduce blood viscosity, horse chestnut tincture, it also helps with varicose veins and angina pectoris. Fill the peel of the plant (50 grams) with vodka (0.5 liters) and remove the container for two weeks in a dark place. After this time, you can take the tincture three times a day, 30-40 drops diluted in water, half an hour before meals for three weeks. After a week break, repeat the course. Keep in mind that in case of menstrual irregularities,gastritis, hypotension, constipation, taking such a remedy is contraindicated.
After treatment with chestnut tincture, you can drink an infusion of dandelion grass and prickly thorn flowers mixed in equal proportions. For 400 ml of boiling water, two tablespoons of the mixture are used, the resulting liquid is infused for four hours, and then drunk four times a day for half a glass for two weeks. Take this infusion twice a year.
How to thin the blood, besides all of the above? Mulberry root copes well with this. Place 200 grams of washed and chopped fresh roots in a saucepan and pour three liters of chilled water over them. After an hour, put the pan on a small fire and, after boiling, cook the contents for 15 minutes. Then remove the pan from the stove, cool the broth and refrigerate. Drink for five days, 200 grams three times a day before meals. After that, take a break for two weeks and repeat the course once or twice more.
