A rather banal situation that every person must have encountered - the stomach hurts after eating. In most cases, we do not pay attention to this, but you should be aware that this symptom is a signal that a pathological process has begun in the gastrointestinal tract.
The most common cause of stomach pain is the food we eat. So, s alty, as well as excessively hot or cold food can cause irritation of the esophagus, which is accompanied by the appearance of pressing pain behind the sternum. Fatty foods can cause biliary colic because they stimulate the movement of stones in the bile ducts.
Pain in the abdomen after eating is usually divided into early, late and hungry. This classification is of great diagnostic value, since it allows to judge the localization of the pathological process.
If half an hour or an hour after eating, the stomach hurts, then we are talking about early pains. They, as a rule, are the result of an active ulcerative process in the upper sections of the stomach. Simultaneously with the increase in acidity in the stomach, the pain intensifies. Two hours later, the contents of the stomachevacuated to the duodenum, the acidity falls, and the pain in the abdomen subsides. Localization of pain in this case is typical: in the upper abdomen in the middle or on the left. The intensity of pain varies from very strong stabbing to dull, aching, cramping.
Late abdominal pain, as a rule, appear one and a half to two hours after eating. Their character and localization are different and similar to early pains. Late pains signal the presence of pathologies of the duodenum or pancreas.
For hunger pains, the characteristic time of occurrence is between five and six hours after eating. To reduce or even completely stop the patient, you need to eat again or drink a glass of milk. Night pains are a kind of hungry people. These symptoms are characteristic of active ulcerative processes localized in the duodenum.
If your stomach hurts after eating, you should immediately consult a doctor. Try to describe your illness to him as accurately as possible: the time of occurrence, the nature and exact localization of pain, and also give a list of foods and dishes eaten the day before.
In the case when your relatives also have a stomach ache after eating, food poisoning should be excluded. It is necessary to establish what kind of food was consumed and, if possible, take samples.
Unfortunately, the mode and nature of the diet of modern man leaves much to be desired. He althy and natural food had to be abandoned in favor of fast foods in order tosave time at the cost of your own he alth. It often happens that the stomach hurts after eating poor quality, cooked with a large amount of spices and preservatives. In this case, in order to avoid the occurrence of somatic pathology, it is worth reviewing your own diet.
Anyway, abdominal pain is your body's cry for help, a kind of warning. By reacting in time, you can avoid the progression of the disease and the appearance of irreversible complications.
