Vitamin B17 is better known in pharmaceutical circles under two names: vitamin complex "Laetrile" or amygdalin. The therapeutic effect of this substance has not yet been confirmed by the scientific community. Discussions have periodically arisen between representatives of non-traditional and official medicine, which have been going on for more than a decade, regarding its benefits to the human body. Reviews of oncologists indicate that the described substance is the strongest poison, and cannot be used for cancer therapy. Supporters of alternative medicine, on the contrary, defend the opinion that the role of amygdalin for the human body is extremely large, therefore, they advise cancer patients to find out which foods contain vitamin B17.
Research on the benefits of amygdalin has been done many times. But no clear results have been achieved. Scientists have not been able to figure outwhether it is really useless in the treatment of tumors. Therefore, the contradictions only escalated.
Specialists in alternative medicine use the above substance to produce a variety of drugs and insist that amygdalin is a panacea for cancer that has no analogues.
So, how true is the statement about the benefits of vitamin B17 for cancer symptoms? What products contain it? Let's try to give an exhaustive answer to the questions posed and understand this situation.
Short scripture of vitamin B17
The water-soluble B vitamin, which is a combination of benzaldehyde and cyanide molecules, is classified by oncologists as amygdalin. The above substance is white crystals that glisten and melt at a temperature of 215 degrees Celsius.
It should be noted that vitamin B17 enjoys an ambiguous reputation among specialists. Reviews of US oncologists claim that this substance is toxic to the human body and cannot be used to treat cancer and related diseases. But, for example, in Mexico and Australia, drugs based on amygdalin can be bought without any problems at the pharmacy completely legally.
Proponents of alternative medicine claim that a substance such as B17 (vitamin) plays an extremely important role in the body of a person who has been diagnosed with a terrible diagnosis. In products (not all, though), it is contained in sufficient quantities, so there are no particular problems with its use. You just need to correctly compose your daily diet. So, according to the opinion of representatives of alternative medicine, vitamin B17 has the following effect on the human body:
- actively fighting cancer;
- acts as pain reliever;
- slows down skin aging;
- significantly improves the flow of metabolic processes.
It should be noted that vitamin B17 is easily soluble in ethyl alcohol and water when heated. The amygdalin molecule, as a result of the action of certain enzymes, breaks down into several parts. It is hydrogen cyanide, better known as hydrocyanic acid, that is one of these components. This substance is extremely poisonous, and even in the smallest quantities can lead to severe poisoning or death.
Discovery history
In 1802, vitamin B17 was first obtained from bitter almonds. Amygdalin is the name given to the substance by its discoverers. In the course of scientific research, it was suggested that the above substance has powerful anti-cancer properties. The results of this work are still considered to be not completely reliable. Many oncologists are rather skeptical about amygdalin and do not believe in its therapeutic effect.
In laboratory conditions, researchers managed to synthesize this vitamin only in 1952. They modified this substance from apricot kernels and gave it a new name - laetral.
What foods contain vitamin B17?
The above substance contains the following berries:
- wild blackberry;
- blueberries;
- chok cherry wild;
- cranberries;
- wild apples;
- Boisenova berry;
- elderberry;
- currant;
- gooseberry;
- loganberry;
- homemade blackberry.
Where is laetrile found? Seeds and kernels
So, what foods contain vitamin B17? This is the core of such fruits:
- apricot kernels;
- apple seeds;
- cherry kernels;
- pear seeds;
- peach kernels;
- nectarine seeds;
- prune kernels;
- buckwheat;
- plum kernels;
- squash seeds;
- millet.
Fruits with pits (apricot, plum and peach) are the champions in the above indicator.
Do legumes have amygdalin?
Specialists answer this question: “Of course, yes!” So, what foods contain vitamin B17? These are the legumes of the following crops:
- mash;
- Fava beans;
- lentils;
- Garbanzo beans;
- lima Burmese;
- black beans;
- lima american;
- green peas.
Oncologists say that the largest amount of amygdalin is found in mung beans and fava beans.
What other foods contain the above substance?
Amygdalin is part ofsome types of nuts, sprouts and leaves. Foods containing vitamin B17:
- macadamia nuts, almonds and cashews;
- sprouts of alfalfa, bamboo, garbanzo, masha, Fava;
- spinach leaves, eucalyptus, alfalfa;
- beet tops;
- watercress;
- sweet potato tubers, yams, cassava.
The latest product can be found on the shelves of supermarkets in the form of flour.
Daily requirement for vitamin B17
Due to the fact that the above substance has a high level of toxicity, oncologists do not have a consensus about the necessary and sufficient daily dose. Some experts generally prohibit taking the drug "Laetrile". B17, which is part of this vitamin complex, in their opinion, is characterized by relative benefits. Therefore, there is no single conclusion on the daily norm of amygdalin in official medicine.
Supporters of an unconventional method of treating oncology advise patients to consume a certain amount of the above substance daily. The optimal dose, in their opinion, is about 1000 mg per day. If necessary, it can be increased. But the maximum amount, according to advocates of alternative methods, should not exceed 3000 mg per day. Before starting therapy, be sure to consult with an experienced specialist. Only he, taking into account the peculiarities of the course of a cancerous disease, can correctly determine the required dose of the above substance for a particular person.
Reviews of oncologiststhey warn against such hasty and thoughtless decisions.
Effect on the body
Doctors unanimously claim that the expressed benefit of vitamin B17 is completely absent. After all, this substance does not have any effect on the physiological processes in the human body. Its inhibitory effect on cancer cells is the only possible curative effect.
Discussions regarding the use of amygdalin for tumor therapy have not subsided for several decades. According to traditional healers, it is vitamin B17 that is a real panacea for cancer. It has been used since ancient civilizations. But representatives of alternative medicine cannot confirm the above information, since it disagrees with the results of various international experiments and studies.
Official medicine today does not have a single theory that would confirm the effectiveness of vitamin B17 in the treatment of oncology. The FDA does not consider the use of the substance in the treatment of cancer.
Reviews of oncologists claim that it is the unproven hypothesis, which is very actively used by representatives of alternative medicine, that the antitumor effect of amygdalin is. Traditional experts insist that vitamin B17 is not only ineffective, but also extremely dangerous for human he alth.
Lack of vitamin B17 in the body: consequences
Traditional healers claim that a deficiency of the above substance can cause symptoms of serious diseases in the body of each person:
- oncology;
- increased susceptibility to disease;
- fatigue.
Reviews of oncologists highlight the exact opposite point of view. In their opinion, there is no direct evidence of a link between the lack of amygdalin in the body and the occurrence of tumors of a different nature.
Excess of vitamin B17 in the body
In terms of an overdose of amygdalin, the opinions of representatives of all branches of medicine are the same. Both sides believe that an excess of vitamin B17 is extremely dangerous for human life.
It should be noted that an excess of the above substance breaks down in the body and forms hydrocyanic acid. The latter causes consequences such as toxic poisoning and suffocation, which in most cases lead to death.
Therefore, experts strongly advise: in no case should you eat the above fruits with seeds on your own, without the supervision of an experienced doctor.
Vitamin B17: reviews of oncologists
The above substance is actively used by alternative medicine to create a variety of tools for the treatment of cancer. In world official medicine, the benefits of amygdalin are generally questioned. Reviews of oncologists confirm that the vitamin activity of this substance has not yet been proven. It should be noted thatexperts conditionally included amygdalin in the class of B vitamins.
Responses from oncologists also indicate that vitamin B17 cannot be considered an absolute panacea for cancer. The results of biochemical studies are not always highly accurate. Therefore, from a medical point of view, the treatment of oncology with vitamin B17 is extremely doubtful.
Amygdalin contains a dangerous toxic substance - cyanide. Therefore, you can use it only at your own peril and risk and under your own responsibility. In addition, this therapy should be carried out under the strict supervision of an experienced specialist. Also, in no case is it recommended to use large doses for the treatment of cancer and other diseases: an overdose of the substance leads to death.
