Yeasts and the like are all around us. They can both help us and harm our well-being. If we keep in mind the infamous Candida, which, by their effect on the human body, cause diseases such as candidiasis of the skin (areas around the eyes, face, sweet skin and legs), and mucous membranes of the genital organs, then they are dangerous. Some yeast-like fungi cause seborrheic dermatitis and ringworm. The invasion of these microorganisms into the intestines also causes significant he alth problems. They disrupt the natural microflora and significantly complicate the process of digestion. Yeast fungi are quite difficult to cure, since their spread throughout the body is rapid and requires an integrated approach.
In contrast to the harm caused by a fungal infection, we need to remember the considerable benefits that people have taken for themselves from these beneficial organisms. What is one milk mushroom worth. Being nothing more than a symbiotic combination of bacteria and yeast-like organisms, it has been used for the preparation of fermented milk products since ancient times. It is known to the world under different names, but the essence always comes down to one thing - it undoubtedly has a beneficial effect on human he alth. Lactic acid bacteria are spherical bodies up to 3 millimeters in size, which multiply rapidly in the presence of a sufficient amount of food and temperature. With its help, people cope with manifestations of allergies, various cardiovascular diseases, diseases of the gastrointestinal tract, liver, kidneys and respiratory system. It helps to get rid of excess weight and normalize the chemical composition of the blood. This symbiotic group has long been recognized as a folk antibiotic and effectively replaces a large number of synthetic drugs.
Not to be ignored are the famous yeasts like Medusomuces Gisevi. To be precise, it is also a symbiotic organism. He came to our country from Asia in the 20th century. It is believed that after the Russo-Japanese War, soldiers brought him home. By its appearance, it somewhat resembles a jellyfish, which, of course, is not. Acetic bacteria and yeast form ethyl alcohol, caffeine and a mixture of various acids. As a result of their vital activity, they secrete several vitamins. Fermented products have an antibacterial effect and help to cope with many diseases of the gallbladder and liver. They facilitate the treatment of tuberculosis and have an antitoxic effect. They have a beneficial effect on the functioning of the gastrointestinal tract, actively restoring the microflora after a course of antibiotics.
In addition to truly folk healing methods with the help of yeast mushrooms, there are also achievements in pharmacology,which are much more accessible to many people. An example is Nagipol brewer's yeast. Such preparations are dietary supplements and help to fill the deficiency of vitamins, proteins, micro- and macroelements. Contribute to the regulation of metabolism and activation of the immune system.
