Diet for angioedema is an important part of therapy. This serious disease requires significant food restrictions. Such a severe allergic reaction cannot be cured without following the rules of nutrition. Even if the patient regularly takes antihistamine medications, any food allergen can trigger a relapse of the disease. Therefore, allergy sufferers need to follow a fairly strict diet.
What is angioedema
Quincke's edema is an allergic disease. It refers to dermatoses. After exposure to the allergen, the patient develops swelling of the skin, mucous membrane and subcutaneous tissue. Severe swelling of the face and neck is noted. Especially dangerous is swelling of the throat, which can lead to suffocation.
To understand the basic rules of the diet for angioedema, you need to understand the mechanism of development of this disease. When an allergen enters the body, substances from the amine group are released into the blood: histamine, serotonin,bradykinin. They cause vasodilation. As a result, fluid accumulates in the tissues and edema occurs.
Principles of nutrition
Diet for Quincke's edema provides for the exclusion from the diet of all foods that can cause an allergic reaction. It is not always possible to identify which substance provoked the edema. Therefore, it is necessary to avoid the consumption of any potentially dangerous foods.
It is also necessary to exclude foods that promote the production of histamine in the digestive tract. Foods high in biogenic amines should not be consumed.
During illness, the patient is forbidden to consume alcoholic beverages, sweets, spicy food. The amount of s alt is limited.
Sick people are encouraged to eat fresh food. Products requiring long-term storage are excluded. You should also pay attention to the composition of food. If the product contains GMOs and artificial additives, then it is better to refuse such food.
Food must be cooked in boiled, stewed and baked form. It is highly undesirable to fry food.
Allowed Foods
Allergy sufferers have to avoid eating many foods. Doctors prescribe a fairly strict diet for Quincke's edema. What can you eat with this disease? Allowed products include:
- potatoes (boiled and mashed);
- green vegetables: zucchini, squash, all types of cabbage, onions, cucumbers;
- soups with broth from permitted vegetables;
- leaf salads and greens (except sorrel and spinach);
- legumes: green peas, green beans, lentils;
- lean beef;
- white meat chicken;
- fruits and berries: white currants, apples (white and green), pears, gooseberries;
- pasta;
- fermented milk products: yoghurts without fruit and berry additives, kefir and cottage cheese (fat content not more than 1%);
- tofu;
- cereals: oatmeal, buckwheat;
- seaweed;
- cereal bread;
- biscuits;
- vegetable and olive oil;
- green tea;
- rosehip broth;
- rosehip drink;
- mineral water.
It can be concluded that the list of allowed products for allergy sufferers is very limited. Because of this, patients often lack useful trace elements. How to make up for this deficit without violating the rules of the diet for Quincke's edema in adults? The menu should often include cottage cheese, kefir, yogurt, vegetables and fruits of white and green color. This will help to enrich the body with calcium and vitamins.
Conditional products
Some food for allergy sufferers can be consumed in limited quantities. The angioedema diet does not prohibit such food, but it cannot be eaten daily. Such foods should only be included in the diet occasionally.
S alt is a partially restricted food for Quincke's edema. This seasoning can be used in very small quantities. If at the same time the patient's condition worsens, then it is necessary to transfer the patient to a s alt-free diet. For flavorYou can use onion or garlic in your dishes. These vegetables are not contraindicated in angioedema.
You should also drastically limit the consumption of pickled and pickled vegetables. Such dishes can be included in the diet only occasionally. If you feel worse, pickling should be completely excluded from the menu.
Nutritionists recommend eating as little sugar as possible. Sweet foods often lead to allergic reactions. With an exacerbation of the disease, sugar must be replaced with saccharin or aspartame.
Forbidden foods
Diet for Quincke's edema in adults and children prohibits the use of foods with medium and high allergenic activity. These include the following types of food:
- meat and fish broths;
- fatty red meat and products from it: canned food, smoked meats, sausages, semi-finished products;
- duck and goose meat;
- fish and fish products: canned food, caviar, smoked meats;
- seafood (except seaweed);
- whole milk, sour cream, cream;
- processed and hard cheeses;
- sweets: chocolate, confectionery, honey, jam, jam, ice cream, sweets, cakes and pastries;
- chicken eggs;
- all kinds of nuts;
- muffin;
- red and orange vegetables: carrots, beets, radishes, tomatoes, bell peppers;
- fruits and berries in red, yellow and orange: pomegranate, apples, peaches, citrus fruits, watermelon, melon, strawberries, raspberries, sea buckthorn;
- greens containing oxalic acidacid (spinach, sorrel);
- spicy spices (vinegar, mustard, mayonnaise);
- semolina and rice dishes;
- coffee, cocoa, black tea;
- sweet sparkling water;
- juices from red fruits, vegetables and berries.
These products must be completely excluded from the diet during the entire acute period of the disease. After recovery, forbidden dishes are introduced into the menu gradually. If the patient suffers from a chronic form of allergy with frequent relapses, then the diet must be followed for life.
Features of baby food
Diet for Quincke's edema in children provides for the same food restrictions as for adults. These rules must be strictly observed, as babies are sensitive to the effects of allergens. However, it is important to remember that the child's body is growing and he needs useful substances.
Children need calcium and vitamin D during their growth period. These nutrients are needed for the proper formation of the skeleton. Fish products are rich in these substances. However, fish is contraindicated in the acute period of the disease, it can be gradually introduced into the diet only during recovery. To make up for the calcium deficiency, the child needs to give cottage cheese, kefir, bio-yogurt as often as possible. These foods are good for bones. In some cases, doctors give the child an extra multivitamin.
Dietary iodine deficiency can adversely affect thyroid he alth andpsychomotor development of the child. However, a hypoallergenic diet forbids eating most seafood. Such food is rich in iodine, but it often provokes allergies.
Seaweed is the only seafood allowed for Quincke's edema. This he althy algae must be included daily in the diet of the child. This will help enrich the body with iodine.
How long to diet
A hypoallergenic diet for Quincke's edema must be observed until the symptoms of the disease disappear. On average, an adult needs to adhere to food restrictions for about 3 weeks, and a child for about 8 to 10 days. During this period, all food restrictions must be strictly observed.
It is not uncommon for patients to stop dieting as soon as they feel better. This usually leads to a relapse of the disease. It is important to remember that it is permissible to introduce new foods into the diet only after complete recovery. Before doing this, you should consult with your doctor.
Eating after illness
Diet after Quincke's edema provides for a gradual expansion of the diet. After an illness, it is allowed to eat foods with medium allergenic activity:
- turkey and rabbit meat;
- lean pork;
- yellow vegetables and fruits;
- rice;
- corn;
- redcurrant;
- cranberries.
Each new dish is included in the menu once every three days in small quantities. Then observe the reaction of the body. If there are signs of an allergy, thenproduct is excluded. First, yellow fruits and vegetables are introduced into the diet. If the patient tolerates them well, then in the future, red plant foods are introduced into the menu.
Reviews
Patients note that the diet for Quincke's edema allowed them to significantly improve their condition. Restrictions in food help reduce the unpleasant manifestations of allergies and quickly recover.
Patients with a chronic course of allergies report that when following a diet, they are much less likely to experience relapses of the disease. Patients note that taking antihistamines alone is not enough to prevent Quincke's edema and urticaria. Drug therapy is effective only in combination with a diet. If you do not adhere to the necessary nutritional rules, then relapses of allergies occur much more often.
