Today, many people want to know what raises hemoglobin as efficiently as possible. This is due to the fact that with an insufficient content of this substance in the blood, a person experiences many unpleasant sensations up to dizziness and fainting. Thanks to recent research, experts were able to establish what raises hemoglobin best.
As it turned out, the miraculous properties of buckwheat and pomegranate juice are just a myth. In fact, none of these foods can appreciably raise the level of hemoglobin in a person's blood. Perhaps the only way to achieve good results without the help of medications is to eat enough meat daily. And it is better if it is pork or beef. These types of meat contain a lot of iron. It is for this reason that doctors advise increasing the consumption of pork and beef in almost all patients who have reduced hemoglobin. Using this product 3 times a day, you can achieve excellent results, but experts rarely prescribe only such a meat diet.
Very importantthe stage of restoring the level of hemoglobin may be the use of iron preparations. They can significantly speed up the healing process. Among them today, perhaps the most popular is the drug "Ferrum Lek". When using this drug, it is also worth remembering that it raises hemoglobin only if the patient has a so-called iron deficiency anemia. In other forms of this disease, taking iron supplements is unlikely to have a pronounced therapeutic effect. So, before answering the question of what raises hemoglobin, you should find out in detail what caused it to decrease.
As you know, hemoglobin is very important for the human body. The fact is that it is he who transports oxygen from the lungs to all tissues, which makes hemoglobin simply irreplaceable. In a he althy man, the content of this substance in the blood is 130-160 g / l, and in a woman - 120-150 g / l. In the event that its concentration decreases to the mark of 70 g / l, then it is shown
RBC transfusion. It is worth noting that such a procedure raises hemoglobin much better, and most importantly, much faster than taking iron supplements and constantly eating meat products. Thanks to blood transfusion, it is often possible to save a patient whose hemoglobin level is critically low.
To increase the concentration of this substance, only one method is rarely used. Much more often patientsa whole complex of them is prescribed, which includes a complete diet with a sufficient amount of meat products, taking iron supplements, and sometimes blood transfusion. Over the years of practice, it has been established that such a set of measures raises hemoglobin much better, and the results achieved are much more stable than when using any one particular method of treatment.
