Thanks to the sailors, Europe recognized such a plant as black mountain ash - chokeberry.
The shrub not only took its place in the design of parks and gardens, the healing properties of its berries were appreciated. Since then, fans of traditional medicine have been using berries to treat many ailments, as well as for preventive purposes.
What is the use of black ashberry?
Tannins and pectins cause the tart flavor of the plant's berries. These are natural adsorbents that have a milder effect on the body than substances of synthetic origin. Scientists have found that these tart berries contain a lot of iodine and nicotinic acid (PP). Also, black mountain ash has rightfully earned the title of the best multivitamin. It contains most of the existing vitamins and minerals. By consuming the berries of the plant, a person provides his body with fruit acids, phytoncides and anthocyanins.
This composition allows not only to useberries for the prevention of colds, strengthen the body's defenses, but also has a noticeable effect on the course of many diseases. The use of chokeberry is recommended for those who suffer from diseases of the liver, kidneys, vascular system, pancreas and hormonal disorders. Surprisingly, but true: this is one of the few plants, the use of the fruits of which extinguishes allergic reactions. This characteristic increases the value of mountain ash, as it can also be given to young children, who are often prone to allergies.
Black Rowan tincture: recipe and method of application
In order to prepare three liters of ready-made tincture, you will need: 0.5 kg of fresh ripe berries, 150 cherry leaves, 1.5 kg of granulated sugar, 2 tsp. citric acid and a liter of vodka.
Rowan fruits and cherry leaves should be thoroughly washed and dried. Grind rowan in a meat grinder with a fine sieve and combine with leaves. Pour all this into 1.7 liters of water and boil for 20 minutes. After the mixture has cooled slightly, it must be filtered and sugar and citric acid added to it. Put back on the fire, but do not bring to a boil. You just need to heat the liquid so that the ingredients dissolve. Add vodka to the finished broth and store in jars or bottles tightly closed with lids. After a few weeks, the remedy is ready.
Add a few teaspoons of black rowan tincture to tea, and you will notice how this plant tones, gives strength and protects against variousdiseases. For children, of course, such a tool is not suitable, but it does not matter. Rowan black can be stored for a very long time and fresh.
It is believed that it is best to pick rowan berries after the first frost has passed. After that, the black mountain ash acquires a sweeter taste and becomes tart in moderation. In order for the fruits to be stored as long as possible, pluck them with a whole inflorescence. Dry the mountain ash in a dark and dry place, after which storage in paper bags or cloth bags is acceptable. Be sure to cover them tightly, otherwise the rowan berries will become prey for moths and midges.
