On the net, questions often arise about the benefits and dangers of s alt, about the norms for its consumption, or about, for example, what happens if you eat 3 tablespoons of s alt. To begin with, let's figure out what this compound is from the point of view of chemistry, accessible to an ordinary person with a secondary education.
Chemical formula and manufacturing method
In nature, s alt occurs in the form of compounds with other elements of the soil surrounding it, therefore it can have a different composition. However, for consumption as a seasoning in food, the natural mixture is boiled down and a pure sodium chloride compound, NaCl, is obtained. It is this compound that we consume daily in the form of a white powder or crystals. In fact, they are transparent, but due to their small size and the large number of edges, the light passing through the s alt crystal turns it white.
Where did the tradition of s alting food come from: a common theory
It's hard to disagree with the fact that insipid food is tasteless, and in someeven disgusting cases. Apparently, this could be the reason that s alting the dish came into common use. There is an opinion that the first way to extract this seasoning is the burning of plants that grew in places where an increased concentration of s alts was noticed. Once upon a time, people ate fish and meat, and from them they got a lot of s alt; in the blood, a lack of elements began to be noticed during the transition to agriculture - plants could not deliver such an amount of this chemical compound to the body.
The harm of s alt against its usefulness
What happens if you eat 3 tablespoons of s alt can be considered an instant reaction of the body and a demonstration of harm in all its glory. But even in small quantities, this seasoning constantly and with enviable regularity enters our bodies. In this case, it acts as a time bomb with an unpredictable area of effect.
Arguments for and against the use of s alt
This chemical compound is in no way digested or assimilated in our body. But nevertheless, there are opinions that s alt ions play an important role in the formation of gastric juice, the work of nerve cells, although the seasoning does not carry any nutritional value - neither vitamins nor organic substances. In small quantities, if we talk about the benefits, this substance is undoubtedly necessary. But if there is a lot of s alt in the body, and these are the realities today, its excess first of all hits the same intestinal mucosa, then the kidneys, gallbladder and bladder suffer. She alsoaffects the cardiovascular system - for example, stimulates the occurrence of hypertension.
If you eat a lot of s alt, you will immediately feel the need for water. In some works, this property is characterized as a reaction of the body to a foreign substance. There is a need to wash it out of the body through the accumulation of large amounts of water in the foci of s alt concentration.
If you consume water in large quantities, then the formation of puffiness is likely, but if not, on the contrary, dehydration of tissues goes up to a critical state.
One-time intake of a large amount of s alt - what is fraught with
What happens if you eat 3 tablespoons of s alt? First you need to try to do it. Even if we are talking about teaspoons, after the first one there is a terrible disgust, up to vomiting. If the person is he althy and has no problems with the heart, gastrointestinal tract, and/or kidneys, then a dose of three scoops will most likely pass without a fatal outcome. But vomiting, abdominal pain, dryness and intense thirst with possible swelling and increased blood pressure are what to expect in this case. If there are diseases associated, as mentioned above, with the gastrointestinal tract, kidneys, heart or blood vessels, the result can be much more deplorable.
For starters, wondering what will happen if you eat 3 tablespoons of s alt, you need to decide on their size. So, if we are talking about teaspoons, then one contains from five gramss alt (without top and further on the rise), in a tablespoon can be from 18 grams. Total minimum 15 grams in the first case and 54 grams in the second. Physicians called the dose of s alt, which is called conditionally lethal, in the amount of 250 grams. As can be seen from the digital values, in the case of tablespoons, you will have to eat not three, but five times three, that is, 15 tbsp. l. If you can still overcome the gag reflex and disgust without drinking it all down with water, then most likely you will end up in the next world without medical help. So-so perspective.
People who do not know what s alt is and why it is needed, compared with active consumers: the level of he alth
Other observations related to why you shouldn't eat a lot of s alt are also interesting. Some explorers of the depths of our planet noticed that the natives, to whom progress did not reach, never ate this seasoning. Their he alth indicators, in particular, pressure, were 120 to 80, and heart or kidney disease was unknown to them. Studies have also been conducted in countries where the level of hypertension has a record high. Having calculated the daily norm of s alt that a person eats, scientists were horrified - 15-20 grams per day, when the norm, taking into account the physiological characteristics of the body, lies in the range of 2-4 grams.
That is, compared to the instant result, which shows what will happen if you eat 3 tablespoons of s alt at a time, prolonged excessive consumption of it will slowly and imperceptibly kill you, gradually spoiling yourinternal organs, thereby shortening the days of your life.
