Intestines is the general name for several sections of the gastrointestinal tract, each of which plays a critical role in the digestion of food. Its function is to break down food with the help of enzymes to the smallest particles. Therefore, any inflammation, regardless of the cause, is fraught with serious complications. Diet for inflammation of the intestine plays a crucial role.
Building
The intestines are divided into two sections according to their functions - thick and thin, which are named according to their thickness. In the small intestine, food is broken down into small components, which are then broken down by chemical composition. This is where the absorption of nutrients into the body takes place. In the large intestine, digestion waste is formed and water is absorbed into its walls. The intestine is closely connected with all the organs that make up the digestive system. For example, it is from it that hydrochloric acid enters the stomach, and bile enters the intestines. It is also involved in the production of hormones and the protection of the immune system. Performing so many important functions, the intestines require careful attention. Inflammatory processes in it can be localized in different departments. Small intestineIt has three departments, each of which performs certain tasks. If any of them fails, inflammation of the small intestine begins. The diet in the treatment of diseases associated with this inflammation is prescribed by a doctor and is a menu that includes pureed cereals, light soups, and most importantly, fractional meals in small portions several times a day.
Duodenitis
Inflammation of the duodenum, or duodenitis, usually occurs as a result of the ingestion of substances with high acidity from the stomach, which injure the mucous membrane. The duodenum is quite short, this is the part of the intestine where food is processed by the digestive juice of the pancreas, so its inflammation is directly related to various diseases of the stomach or pancreas. In these cases, in parallel with the treatment of duodenitis, it is necessary to carry out therapy for diseases of other organs. Proper functioning of the duodenum is also important because it produces hormones for the digestive system. A diet for inflammation of the intestine helps to establish the functions of this department.
Consequences of the disease
Sometimes secondary duodenitis occurs when food that has entered the duodenum cannot pass further through the intestine due to adhesions or scarring. Often this happens after surgery on the intestines. The danger of this disease is that its initial stage passes completely unnoticed. As the disease progresses, symptoms such as diarrhea, sometimes with blood, or constipation appear,severe stomach pain and hunger. Severe consequences of duodenitis can be intestinal perforation and internal bleeding. If the chronic form is not treated, atrophy of the organ may occur.
Diet for duodenitis
Treatment of duodenitis depends on the form, stage of the disease and the causes that caused it. However, in any case, treatment should be accompanied by a strict diet. Its principle is that cooked food does not irritate the duodenal mucosa. Based on this, it should be warm, and not hot, frayed, uns alted and not spicy. Allowed cereals, soups, non-acidic, soft fruits. Bake vegetables well. Depending on the form and causes of the disease, nutritional recommendations may vary. The question of what kind of diet for inflammation of the intestine the patient needs can only be decided by the attending physician.
Inflammation of the jejunum
The jejunum can be up to two meters long. Its function is to produce enzymes necessary for the further conversion of complex organic compounds into simpler substances, which are fatty acids, amino acids and simple sugars, which then enter the bloodstream. Inflammation of the jejunum is called jejunitis. Since the function of the jejunum is related to providing the body with nutrients, malabsorption can lead to its depletion. Treatment of the disease is usually carried out in a hospital and requires mandatory dietary therapy with a sparing diet.
Ileum
Acute or chronicInflammation of the third section of the small intestine, the ileum, is called ileitis. This is a fairly common disease that occurs more often at the age of 20-40 years. The acute form is usually characteristic of children and is caused by bacteria or viruses. The complexity of the disease is that it is impossible to diagnose by endoscopic methods, which causes errors in the diagnosis.
Treatment of the disease is usually carried out in a hospital, and drug therapy is accompanied by a sparing diet, excluding spicy or fried foods. Chocolate is contraindicated for children, and a diet for inflammation of the intestines in an adult excludes alcohol and smoking. The menu contains lactic acid products, vitamins, proteins, astringents. Limited fiber.
Functions of the caecum
The large intestine also consists of three sections with its own structure and functions.
The caecum is its first department, it has a vermiform process - the appendix. The functions of the caecum include further digestion of food, which received the main splitting in the small intestine and from there entered the caecum. This is where excess fluid is absorbed. The role of the appendix is also very important - it provides protection against pathogenic microorganisms that cause infections. In addition, beneficial intestinal microflora multiplies in the appendix.
Tiflit
Inflammation of the caecum includes typhlitis (inflammation of its tissues) and appendicitis. Treatment of typhlitis requires antibiotic therapy,bed rest and special diet. Diet for inflammation of the large intestine is prescribed individually, depending on the course of the disease. Products must be steamed. The main condition is that they should not irritate the intestines. Kissels, cereals are useful, for constipation - boiled vegetables, compotes, and for diarrhea - white, slightly dried bread, broths from lean meat. Fruits can irritate the intestinal mucosa, so their consumption is severely limited. The diet for intestinal inflammation in an adult differs from the nutrition of a child, which is associated with a different course of the disease.
Appendicitis
Another inflammation in the caecum is the process in the appendix, which begins when the lumen of the appendix is blocked by foreign bodies, from which the reproduction of pathogenic microflora begins in its cavity, swelling of tissues that provoke pain and spasms. Treatment in this case can only be surgical, otherwise the appendix will burst and life-threatening peritonitis will occur.
There is also a chronic form of appendicitis, in which conservative treatment and an appropriate diet are prescribed. Inflammation of the intestines, the symptoms of which give a blurred picture of the disease, can be mistaken for appendicitis.
Disorders of the colon
The colon is a continuation of the cecum and itself has several subdivisions. Inflammation of the colon can be caused by a poor diet and a sedentary lifestyle. Although some of the harmful substances are excreted from the body, most of them are absorbed into the wallsintestines and leads to serious diseases such as colitis, sigmoiditis, diverticulosis and others. Treatment is with antibacterial and antiviral drugs. Then the patient is prescribed bifidobacteria and other similar drugs. If intestinal inflammation occurs, diet and drug treatment are in many cases supplemented by physiotherapy.
Proctitis
Inflammation in the rectum is called proctitis. It occurs more often due to constipation. It can also be caused by infections, mechanical damage, and malnutrition. The disease is very dangerous, it can develop imperceptibly, and then suddenly manifest itself as acute pain. Therefore, timely and correct diagnosis is of great importance. Treatment of proctitis includes such components as:
- drug therapy;
- strict diet;
- hygienic procedures.
Drug therapy plays an important role, but it will not help without strict adherence to dietary recommendations. A diet for inflammation of the intestine excludes spicy, fatty foods, sweet and s alty. Such food contributes to constipation, which is unacceptable for restoring the function of the rectum. The amount of fruit in the diet should also be reduced due to the risk of mechanical damage to the inflamed mucosa. It is better to include grated meat, sour-milk products, light soups and well-boiled liquid cereals in the menu.
Hygiene procedures include the use of enemas and bathswith decoctions of medicinal herbs, such as chamomile, succession, yarrow, or with potassium permanganate. Enemas are given twice a day, and baths are good to use at night. After removing acute inflammation, put enemas with sea buckthorn oil or tampons for the night.
Effect of stress on intestinal inflammation
Studies show that almost 90% of diseases in the human body are due to problems with the intestines or stomach. Modern food contains a large amount of chemical additives, artificial fats and sugar. The digestive organs cannot cope with such a volume of toxins and do not have time to remove them. Poisons accumulate over the years and are absorbed into the walls of the intestines and stomach, poisoning the entire body, which causes many diseases and allergic reactions. Therefore, a diet for inflammation of the intestines and stomach should help cleanse the organs of toxins.
The gastrointestinal tract is like a tube that runs through the entire body. Some doctors present the contents of the intestines and stomach as an external environment in relation to other organ systems. The digestive system supplies the entire body with nutrition and energy, which is why it is so important that it functions properly. However, in addition to organic pathologies of the digestive system caused by a malfunction of its organs, there are such functional diseases that are associated with stress, nervous experiences. After such emotional overload, disorders of the digestive system can be observed in the form of diarrhea, stomach pains,even vomiting. The occurrence of such symptoms after stress is explained by the presence in the stomach and intestines of a large number of nerve fibers, impulses from which are transmitted to the sections of the digestive system. After stress relief, these symptoms also disappear.
The role of nutrition in gut he alth
Thus, the occurrence of diseases of the digestive system is influenced by many factors, and a significant among them is the nutrition system. Therefore, in any case, the diet for inflammation of the intestine plays one of the main roles. An exemplary menu includes lean soups or puree soups for the first, grated lean meat, fish with boiled vegetables for the second, as well as boiled cereals, compotes and jelly. Of great importance is the intake of food in small portions, which will protect the intestines from overload. Diet for inflammation of the intestines in an adult involves the completion of dinner three to four hours before bedtime.
The human body is a complex self-regulating system in which every cell and every organ performs its function, and their well-coordinated work supports its life. The intestine is one of the main organs of the digestive system, as the final stage of food processing is associated with it.
