In folk medicine, herbal preparations have long been known to increase blood pressure and lower it. Properly selected therapy helps to bring pressure indicators back to normal. Of course, in case of serious diseases, such a natural remedy should not be considered as the only drug, but you can use it as an additional one, regardless of the severity of the condition. The most important thing is to successfully choose a set that would correct the pressure in the right direction, but not affect the body in any other undesirable way.
What will help?
Most used herbs for blood pressure:
- peony;
- sequence;
- chokeberry;
- mint, lemon balm.
Quite often, infusions, decoctions are prepared on hawthorn. Medicinal drinks with motherwort have proven themselves well against high blood pressure. Feel free to use soothing valerian. Cudweed has a positive effect on blood pressure indicators.
Features of use
So that medicinal herbs from pressure give a reliableeffect, you should drink them in long courses. If the problem is not too pronounced, a properly selected collection allows you to completely abandon medications. True, it will not be superfluous to coordinate this with the attending doctor, so as not to face an exacerbation of the disease. In any case, you should stock up on herbs thoroughly - you will have to use infusions and decoctions with enviable regularity, and the duration of the course is several months, or even years.
One of the positive aspects of using herbs for high blood pressure is the protection of the body from chemical components that are rich in pharmaceutical products. Using natural preparations, you can prevent pressure surges, normalize the general condition of the body, slow down the development of a pathological condition (high, low blood pressure). Infusions, teas on natural herbs help if you choose the right ingredients. Some remedies are more effective in an attack, while others should be used in a smooth chronic course of the disease.
Where to start?
Hypertension-lowering herbs help with active compounds found in natural foods. You can use not only leaves, but also inflorescences, rhizomes, bark - almost all parts. With hypertension, the proper functioning of blood vessels is disrupted, often this is due to stress, hormonal problems, malfunctioning of the kidneys and other factors. Herbs should be selected based on the root cause of the violation of pressure, and for this it is worthvisit a doctor who will conduct a comprehensive examination of onanism and give recommendations. Many doctors can recommend certain varieties that are optimal for a particular patient. It's safer than picking your own.
Calmative herbs that reduce blood pressure are often the best beneficiaries. Such fees are effective if the jump is provoked by experiences, stress factors, emotions. Usually, a natural preparation is created with valerian, lemon balm, mint, linden. You can safely introduce wormwood and oregano into the composition. A good positive effect on the body is shown by yarrow, adonis. Many folk experts advise adding Ivan-tea, motherwort, thyme to teas and infusions. You can combine these items to your taste.
Everything for vessels
When choosing which herb to drink for pressure, you should pay attention to fees designed to stimulate the circulatory system. An increase in vascular tone is an important task for people suffering from a variety of diseases that negatively affect the quality of blood vessels. As is known from many years of folk experience, confirmed by medical tests, arnica, periwinkle and barberry have a particularly positive effect on the vascular bed. You can safely prepare drinks, including cudweed, chokeberry in them. The shepherd's bag has also proven itself. All of these plants are present in pharmacy herbal preparations, developed by professionals specifically for hypertensive patients.
Another important way to normalize blood flow -diuretic for high blood pressure. Often, pressure is due to fluid retention in the body, so it is natural diuretics that allow you to quickly normalize the patient's condition. Most often, prefabricated compositions containing birch leaves and dill, lingonberries and dried nettle leaves are used. Horsetail, succession, St. John's wort showed themselves well as a diuretic. Milk thistle formulations are often prepared - on the basis of this plant, many industrial diuretics are presented in pharmacies.
Herbs to improve blood quality
It happens that in case of violations of pressure, the doctor recommends taking anticoagulants. If medicines of this group are prescribed, you should immediately clarify whether they can be replaced with herbal preparations, since effective ingredients that thin the blood have long been known. Such herbs that lower blood pressure include chestnut blossoms, rich in ascorbic acid, normalizing prothrombin time, willow bark, clover, valerian. You can prepare infusions and decoctions with hawthorn fruits, lemon balm leaves. The meadowsweet grass, sweet clover will benefit.
To achieve normalization of cholesterol levels, you can use the following herbs that lower blood pressure: artichoke, dandelion, alfalfa. You can prepare an infusion on linden inflorescences, plantain leaves. Primrose, licorice, golden mustache are considered useful. The constant use of decoctions in food helps prevent the formation of cholesterol plaques, reduces the risk of blood clots.
A solid approach
To understand which herbs lower blood pressure and are suitable in a particular case, it is betterjust seek the advice of a doctor. The doctor will choose the option of complex treatment, which means that this option will be effective. The doctor will help you choose the optimal duration of the course, tell you how often you need to take the drug, what unpleasant effects can be and how to prevent them. Usually infusions, decoctions are prescribed for monthly, semi-annual and sometimes even annual courses. It is not easy to follow them responsibly, but the result is worth it.
On the basis of herbs for pressure, you can prepare tinctures, infusions, decoctions. The very first option is drugs based on an alcoholic drink - vodka - or pure alcohol. It is necessary to mix the liquid and the herb and let it stand in a dark room for a while, then eat it in small portions. In most cases, you have to insist from half a month to one and a half.
Terminology: Continuing the Review
Infusion of herbs against pressure - a method of preparing drinks with the transfer of nutrients from plants to water. They mix the grass and boiling water, let it stand for several hours, and then eat it - in small portions or glasses. It is quite convenient to prepare the infusion in a thermos. But a decoction is such an option when water is boiled with grass, after which they let it brew for some time and drink it. The liquid absorbs useful compounds from plants, transfers them to the human body.
You can take herbs for pressure in the form of a tea. The cooking process is simple. Take small amounts of grass,pour boiling water into them and let it brew for several minutes, after which the liquid is carefully decanted and used as food.
He alth line
This pressure herb has been used in folk medicine for a long time. Often resorted to in the East. It is known that the sequence is popular with Tibetan monks, Chinese healers. The tool has a strong diuretic effect, allows you to get rid of puffiness. If a person suffers from high blood pressure, the use of infusions on a string is especially important if the root cause is the malfunctioning of the kidneys. Properly dried grass of the plant retains its beneficial properties for a long time - it is stored for more than two years. As a drug, it only helps with a long course.
The sequence is good not only against pressure, but also as a means of normalizing the work of the gastrointestinal tract. It has a positive effect on the patient's condition in pathologies covering the skin, respiratory system, and genitourinary organs. It is known that the active components of the plant put the metabolism in order, and the herb extract stimulates the hematopoietic function of the body, activates various glands.
How to cook?
The simplest option involves the presence of a dry string. They take a teaspoon of the plant in a glass, pour boiling water over the product, let it brew for a quarter of an hour, and then eat it three times a day, a glass at a time. Should not be used during gestation.
Motherwort
The greatest benefit comes from eatinginfusions prepared on the upper parts of the plant. They should be collected at the time of flowering. Motherwort helps to reduce excitability, makes the blood thinner, prevents the formation of blood clots, good for insomnia, against neuroses. The easiest way to use motherwort is a tincture, which is available in almost any modern pharmacy. You do not need to cook anything yourself, just drink the drug according to the instructions. If you want to make a medicine yourself, you can brew the dried herb in boiling water, let it brew. The finished drink is drunk three times a day. The dosage is one tablespoon.
Valerian
The plant has a wide variety of essential oils in its composition. Currently, the herb is actively used in the pharmaceutical industry, so in any pharmacy you can freely buy extracts, tablets, tinctures on the root, herb greens. Valerian is often found in drugs for the treatment of heart conditions. It is recommended to use infusions based on it for failures in the rhythm of the heartbeat, sleep disturbances, headaches, and an excited state. Valerian is included in many herbal preparations for hypertensive patients.
Melissa
This herb is known for its pleasant aroma, but it is also good as a medicine. Most often, lemon balm is used to make tea, since most of the beneficial compounds of the plant are concentrated in the leaves. The correct use of drinks in food helps to bring the pressure back to normal, preventvascular spasms provoked by nervous shocks, stressful situations. Herbal preparations with lemon balm should be drunk to enhance immunity, with inflammatory processes, vegetative-vascular pathologies. For hypertension, lemon balm is most useful when the disease is just beginning.
Tops during the flowering period, the leaves are dried and used in the preparation of drinks that prevent respiratory problems. The product has a weak diaphoretic effect, works as a laxative, eliminates headaches and improves the quality of sleep.
Peony
This classic inhabitant of flowerbeds across the country appears to have a pronounced hypotensive effect, although many housewives who carefully cherish flowers are not even aware of its medicinal qualities. The flower is rich in essential oils, saponins. It contains an abundance of tannic components, various important microcompounds. A peony-based drink soothes, relieves spasms, reduces pressure caused by NS problems. True, it is important to use products in an adequate dosage.
Most often, peony is consumed in the form of an alcohol tincture. It is recommended to use one and a half dozen drops twice a day for food. If it was decided to brew infusions, then take half a teaspoon per glass of liquid, and drink the finished drink in a tablespoon three times daily.
Crystuce
This plant is used for the preparation of medicinal compositions stem, grass, on the basis of which alcohol tinctures are made. The remedy will help when hypertension is still onlystarts. The drug will show the greatest effectiveness if the pressure is provoked by experiences, stresses. Dryweed dilates blood vessels, normalizes rhythm, heart rate, positively affects the condition of people suffering from gastrointestinal pathologies, tuberculosis. Often, extracts, infusions, decoctions, ointments are prepared on the basis of the plant. The latter option is effective for eczema.
Hawthorn
This plant has been used in folk medicine for more than a century. The most useful fruits are considered as they ripen. You can prepare preparations with inflorescences when they have just blossomed. Hawthorn is able to improve blood quality by clearing the fluid of harmful compounds and stimulating blood flow. This is especially pronounced in the brain. In general, with increased pressure, hawthorn has a tonic effect. Most often, alcoholic infusions are prepared on the basis of fruits, and decoctions are made from flowers.
Reverse effect
If hypertension is detected, it is very important not to confuse the names of plants, otherwise herbs that increase blood pressure may get into the food. To avoid such an incident, one should be guided by these names. Most often, ginseng is used to raise the pressure. This herb is rich in antioxidants, normalizes blood pressure, stimulates the immune system, fights fatigue. No less useful is Eleutherococcus, used for making teas, infusions, tinctures. Preparations with this plant act gently, reduce pressure, help to cope with nervous diseases. Under the influence of Eleutherococcus, memory becomes better, it is easier to concentrate attention.
Herbs that increase blood pressure include lemongrass and hibiscus. The first is good if the pressure dropped suddenly and sharply. Under the influence of the active components of the plant, the indicators return to normal, working capacity returns. Lemongrass activates the nervous system, blood vessels, restores the tone of the heart and relieves the symptoms of hypotension. Hibiscus is a common plant used to make hibiscus. It gives the drink a sour taste and a beautiful pink hue. Hibiscus can normalize the vascular system, makes a person more energetic, supplies essential vitamins to the body.
