In modern medical practice, there is often a complete or partial loss of taste. All these cases are associated with various failures that occurred in the human body. But most often they are found in otolaryngology. It is at the reception of this specialist that patients often ask: “What should I do if I no longer feel the taste of food?” After reading today's article, you will understand why such a pathology occurs.
Causes of the problem
Oddly enough, but most often this pathology develops as a result of neurosis. This is a kind of reaction of the human body to the transferred stress and nervous overload. In these cases, you can hear from the patient not only the phrase “I don’t feel the taste of food”, but also complaints of malfunctions in the gastrointestinal tract, jumps in blood pressure, loss of appetite and heart palpitations.
No less common cause of such a problem are infectious diseases of the oral cavity or the presence of a collapsing dental nerve. In this case, an inflammatory process begins in the human body, which affectstaste buds.
Also, such a pathology may be the result of malfunctions in the thyroid gland. Even minimal deviations can lead to serious changes in many systems of the human body.
Often, doctors hear the phrase “I don’t feel the taste of food” from those who have been diagnosed with a brain tumor. In this case, this symptom may alternate with a sensation of an unpleasant odor. So, a well-prepared dish of quality ingredients suddenly starts to look stale.
Which specialists should I contact with a similar problem?
Before you come to the doctor’s office and voice your complaint “I don’t feel the taste of food” (the reasons why such a pathology occurs were discussed above), you need to understand which particular doctor you need to contact. In this situation, much depends on what concomitant symptoms this pathology accompanies.
If, in addition to loss of taste, a patient complains of loss of appetite, heart palpitations and jumps in blood pressure, then he should definitely consult a neurologist.
In cases where the pathology is accompanied by dizziness, weakness, vomiting, impaired hearing and coordination of movements, you should first make an appointment with an oncologist.
If a person who says the phrase “I don’t feel the taste of food” complains of nausea, vomiting, heartburn and acute pain in the epigastric region, then it is likely that he needs to examine the gastrointestinal tract.
If habitu althe products seem bitter, and each meal is accompanied by the appearance of pain in the right hypochondrium, it is necessary to visit a hepatologist. It is possible that the loss of sensitivity of taste buds, accompanied by flatulence, defecation disorders, insomnia and irritability, is a consequence of cholecystitis.
Diagnostic Methods
A person who seeks medical help and voices the phrase “I don’t feel the taste of food” will need to undergo several additional tests. They will allow you to establish the exact cause that provoked the development of pathology, and prescribe adequate treatment.
First of all, the specialist must determine the threshold of sensitivity. To do this, the patient is alternately offered to determine the taste of quinine hypochloride, sugar, s alt and citric acid. The results of the study allow you to create an accurate clinical picture and the extent of the problem. To determine the qualitative threshold of sensations, a few drops of a special solution are applied to certain parts of the oral cavity.
In addition, modern physicians have the opportunity to conduct an electrometric study. Also, the patient is prescribed a number of laboratory tests. They are needed to exclude endocrine diseases. In most cases, the patient is sent for a CT scan.
How dangerous is this pathology?
It should be noted that it can cause serious he alth problems. The man who began to wonder: "Why notfeel the taste of food?", if not properly treated, they can later diagnose diabetes, cardiovascular and other diseases.
Disruption of the receptors can result in a person consuming too much s alt or sugar. These attempts to improve the taste of food can lead to serious problems. Often they lead to depression, hypertension and diabetes.
What do you do when you can't taste food?
First of all, you need to make an appointment with a doctor and pass all the studies recommended by him. This will determine the root cause of the problem and prescribe the correct treatment.
So, if the problem was provoked by neurosis, the patient will be advised to take an individual course, consisting of auto-training, water and magnetotherapy. He will also be prescribed sedative herbal preparations, and in more serious cases, tranquilizers or bromides. If the cause lies in the disruption of the thyroid gland, then usually endocrinologists prescribe drugs to make up for iodine deficiency.
General recommendations
To improve taste sensitivity, you need to quit smoking. Often it is this bad habit that causes such problems. Also, taste sensations can be dulled while taking certain medications, including strong antibiotics. In this case, you need to consult a doctor to recommend other medicines that do not have such side effects.effects.
In addition, you should take care that your body receives a sufficient amount of vitamins and minerals. To do this, you need to include more fresh vegetables and fruits in your diet. With a loss of taste, spices should not be abused. Otherwise, you risk earning a burn of the oral mucosa.
