Useful properties of ginger root: myth or real panacea?

Useful properties of ginger root: myth or real panacea?
Useful properties of ginger root: myth or real panacea?

Video: Useful properties of ginger root: myth or real panacea?

Video: Useful properties of ginger root: myth or real panacea?
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The beneficial properties of ginger root have been used by people for centuries. All of them are due to its unique composition. Ginger root includes valuable essential oils (1-3% of the total mass), as well as a rich set of vitamins (A, B), micro and macro elements. It is able to saturate the body with potassium, iron, phosphorus, chromium, magnesium, silicon, manganese. Approximately 6% of its mass is given to fiber, which optimizes the functioning of the digestive system.

he alth benefits of ginger root
he alth benefits of ginger root

Useful properties of ginger root are used in the fight against colds, flu, acute respiratory infections. It has a strong warming, diaphoretic and anti-inflammatory effect. With bronchitis and coughs, ginger will also be useful: crushed raw materials are brewed and the resulting hot drink is drunk.

As already mentioned, ginger has a beneficial effect on the digestive organs. It is able to increase appetite, stimulates the production of gastric juice, is used for belching, heartburn, indigestion. Many doctors recommend including ginger in their diet for patients suffering from peptic ulcers.

Speaking about the beneficial properties of ginger root, it is worth noting the fact thatthat it is very effective in various digestive disorders and poisonings. Thanks to its cleansing properties, it helps to remove poisons and toxic substances from the body much faster. Ginger root is able to neutralize the effects of even mushroom poisoning. In addition to all of the above, it is actively used in the treatment of allergies, bronchial asthma and skin rashes.

Eating ginger root is useful and just like that, in order to strengthen the immune system. It contains a large amount of antioxidants, and therefore, its use helps to maintain youth and freshness for a long time. It also affects the brain - thanks to ginger, memory and attention improve. In particular, ginger root is indicated for hypertensive patients - people suffering from high blood pressure. It strengthens blood vessels and normalizes blood circulation processes.

medicinal ginger root
medicinal ginger root

Many women have heard about the beneficial properties of ginger root for weight loss. It allows you to speed up the metabolic processes and quickly spend the calories received.

In small quantities, pregnant women are advised to use ginger. There are dishes from this gift of nature that allow you to cope with the unpleasant symptoms of toxicosis, nausea and weakness.

Decoction of ginger root is recommended to drink for the prevention of cancer. In addition, it helps to alleviate the course of diseases of the joints, arthrosis and arthritis. It helps many with rheumatic pains, reduces discomfort during dislocations and sprains.

Ginger is also actively used in dentistry. With hisIt can help to strengthen the gums and improve their condition, as well as freshen breath. To do this, you can simply chew the root for a while.

Besides all this, it is often used as a base for making face masks. The unique properties of ginger root make it possible to improve the appearance of the skin, eliminate irritation and lethargy.

decoction of ginger root
decoction of ginger root

You should know that not everyone can use it. For example, this should be done with caution by pregnant women (only after consulting a gynecologist), as well as those who suffer from diseases of the digestive system - excessive consumption of ginger root can worsen unpleasant symptoms. Another contraindication is liver disease and gallstone disease. It is important to remember that ginger can thin the blood and can increase bleeding, so its use is not recommended for people who will soon have surgery. Also, some have individual intolerance to ginger root. It manifests itself in most cases in the form of redness and irritation of the skin.

The special taste and aroma of ginger root make it an ideal condiment. It can be added to first and meat dishes, seafood, cereals and mushrooms, vegetables, pastries and desserts, alcoholic drinks and cocktails. Ginger tea is very popular, which in the East has long been considered a “cure for everything.”

The main thing is to remember that everything must be in moderation. No matter how beneficial properties the healing root has, ginger, with excessiveuse has its own side effects, including nausea, diarrhea, vomiting, allergies.

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