There are many seafood lovers in the world, and they have been the most popular food for more than one year. Sushi, rolls, oysters and mussels are undoubtedly terribly tasty, but not always safe. Recently, due to environmental problems, improper maintenance of marine life, cases of seafood poisoning have become more frequent. Sometimes different types of ailments can lead to serious consequences.
Reasons
Intoxication of the body occurs due to violations of the rules of storage, preparation of the product. Unscrupulous producers neglect the basic requirements of sanitation, thereby causing irreparable harm to potential consumers.
There may be other causes of seafood poisoning:
- The presence of an allergic reaction - the inhabitants of the sea are a powerful allergen. Due to the presence in the composition of various components that affect histamine receptors, a reaction occurs. There may be consequences in the form of skin rashes or nausea, diarrhea.
- Overeating - often large portions cause serious consequences in the form of poisoning. Protein in the body is broken down for a long period, so a large amount of it is processed even longer, and this causes heaviness in the stomach. The product begins to decompose, discomfort, nausea appear.
- Toxins are the most common cause of seafood poisoning. For example, shrimp are high in chemicals, and squid are high in mercury. Crabs contain a lot of E. coli because they eat a lot of decomposed food and other things. It is important to know how to eat crab, how to cook it in order to avoid poisoning.
Dangerous Seafood
In addition to the above representatives of the sea, there are also fish that are very toxic. They must be properly cooked so that toxic substances do not enter the dish. These species include the famous puffer fish. If the cook is inexperienced and makes even the slightest mistake, this will lead to the inevitable death of the consumer.
In addition to fish and shellfish, sauces that season the finished dish are also dangerous. You need to pay attention to them, since often a very spicy and oversaturated sauce is needed in order to hide the spoilage of seafood. This is important, because the human condition depends on such knowledge. He will probably not feel the difference, and the consequences will overtake him after a while. Can seafood poisoning show up in a day? Of course yes. Especially if a lot has been eaten. A spoiled dish can only begin to split intothe next day, and then there will be both malaise and nausea.
Symptoms
Symptoms of seafood poisoning is an indicator that urgent medical attention is needed. Primary signs include high fever, acetone breath, headaches, dry mouth.
Next comes a series of serious symptoms, which are one hundred percent fact that a person is poisoned.
- Stomach growls constantly, vomiting and diarrhea occur.
- Serious weakness.
- Neurological ailments that are expressed by muscle tone.
- Epigastric region constantly aching and sore.
Especially dangerous cases cause tachycardia, low blood pressure. A person as a whole cannot adequately perceive reality. How long seafood poisoning manifests itself depends on how much was eaten. It is important that shrimp or mussels can affect a person's condition quickly enough.
The rest of the marine life affects the body after a certain period of time, on average every day.
First Aid
What to do in case of seafood poisoning? The first thing a person should do is take basic self-help measures. These include gastric lavage. It is necessary to arm yourself with ordinary clean water or saline, potassium permanganate is also effective. After that, consume this liquid in the amount of 1.5 liters. Further, it is immediately necessaryinduce vomiting so that all the liquid comes out. For a period of time before the arrival of an ambulance or taking the next medicine, the effect of cleaning is enough. The person should feel better.
Key steps in providing PHC
After identifying the main signs of seafood poisoning, you need to go to the hospital. Treatment in the hospital, as well as at home, should consist of three stages.
- Sorbents - are included in the group of basic tools that help cleanse the stomach of toxins. Activated carbon, "Smekta" or "Polysorb" will do the job perfectly.
- Rehydration therapy - in order to restore the water balance in the body, you need to drink a special solution consisting of water, sugar and s alt. You can also buy at the Regidron pharmacy.
- Symptomatic therapy - if the temperature rises noticeably, you need to drink Paracetamol. Provided that nausea and vomiting do not go away, you can use Cerucal.
Self first aid is only allowed for he althy adults. If seafood poisoning caught a pregnant girl or child, then you urgently need to go to the hospital or call a doctor at home. Help can be provided if the condition is too critical. But it is best to check everything with the doctor by phone during the call, so as not to harm even more.
Treatment
Treatment for seafood poisoning begins after a general assessment of one's condition. Use antibiotics only ifthe body has an infection. As a rule, this is expressed by high temperature. With severe vomiting, they drink special preparations and do washings. But this is acceptable for mild poisoning.
In severe cases, the person must be hospitalized. The hospital is already testing the body for the presence of Escherichia coli, according to the result, a special serum is prescribed.
Products at risk
Seafood poisoning is often due to these types of marine life:
- Mussels - their meat is very useful for humans, as it is filled with useful elements and acids. During cooking, the product undergoes heat treatment, so harmful substances disappear. Raw mussels tend to contain a lot of dirt and infections as they filter seawater. From this option, you can easily get poisoned and not only.
- Oyster - the product consists of a large amount of polyunsaturated acids, which have a positive effect on the functioning of the human body. They are consumed raw, so poisoning is a regular occurrence in this case. The oyster needs to be still alive. Dead causes a number of consequences associated with the work of the stomach.
- Crabs - contain a lot of copper and vitamin B. Positively affect the work of the heart, vision. They must be consumed, but it is important to know how to eat crabs, how to cook them in order to protect yourself from poisoning.
- Scallops - they contain many different trace elements, as well as useful substances such as phosphorus, magnesium and iodine. affect under normalconsumption for the work of the digestive tract is positive. The unspoiled product has a pleasant pinkish color, and smells like the sea. If you want to eat them raw, then preference should be given to live scallops.
- Squid - useful for serious problems with the work of the heart, because they contain a large amount of potassium. Squid helps to boost immunity due to arginine and lysine, so the product is often given to children. For this reason, it is important to know how to eat them so as not to poison the child in any way. Squid meat must be white. To understand whether a product is really fresh in front of a person, it is enough just to cook it. If a lot of foam appears, then the squid has been repeatedly defrosted and frozen many times. A bitter taste also speaks of corruption.
Complications and consequences
If you do not provide timely medical assistance to the victim, the condition can quickly change for the worse. There are situations when the poisoning reaches such a degree that a person falls into a coma and then dies.
Severe diseases such as acute chronic pancreatitis, inflammation of the liver, kidney failure and pathologies associated with the gallbladder can also develop. Possible exhaustion.
There may be disturbances in the body in the form of neurological damage. Brain activity noticeably worsens, a person becomes absent-minded and apathetic.
If an allergy occurs, then Quincke's edema or anaphylactic shock is also possible, covering the entireorganism. The condition is very dangerous and requires immediate medical attention.
Poisoning is especially hard on pregnant women and children.
Prevention
To avoid sudden poisoning, you need to watch what exactly goes into food. When a product is purchased, it is best to study its quality certificates, which must be present with the seller. You also need to carefully monitor the expiration date of the product.
Quality and fresh seafood is not cheap. A low cost indicates that the product is probably expired. It is best to make sure of the quality of seafood than to be responsible for this omission with your own he alth.
