Food poisoning is a nuisance that affects people who do not pay enough attention to the quality and freshness of the food they eat. Violation causes not only indigestion, but also the most negative impact on the functioning of a wide range of other organs and systems. There are many medicines to combat the disease-causing condition. However, in our article we will focus on the treatment of poisoning with folk remedies. Let's find out what alternative medicine methods make it possible to eliminate the consequences of food intoxication.
Reasons
As a rule, the prerequisite for the occurrence of food poisoning is the absorption of stale food or products that were prepared in unsanitary conditions. In such cases, the digestive system, and then the entire body, is attacked by pathogenic microorganisms. Pathogenic bacteria can also be contained in poor-quality, dirty water. Quite often in clinical practice, there are examples of foodpoisoning with toxic mushrooms, as well as vegetables, fruits and berries containing nitrates.
Characteristic symptoms
It is advisable to treat poisoning with folk remedies if the following signs are present:
- Increasing spasmodic sensations in the abdomen.
- Development of persistent intestinal colic.
- Feeling sick, frequent vomiting, diarrhea.
- Severe headache, general weakness of the body.
In addition to the above symptoms, high body temperature, chills, rapid pulse, profuse salivation testify to acute intoxication. The presence of such discomfort requires the urgent use of effective folk remedies for stomach poisoning.
St. John's wort
Traditional healers use St. John's wort as an effective herbal antibiotic. The composition of the grass contains a large number of biologically active substances that can slow down the vital activity of pathogens, stop inflammation. The most appropriate is the use of folk remedies for poisoning and diarrhea.
The medicine is prepared according to the following scheme:
- Use a few large spoons of crushed dry collection of medicinal herbs.
- The product is poured into 0.5 liters of boiled water.
- The product is left to infuse for 30-40 minutes.
- The liquid is expressed through gauze.
A folk remedy for food poisoning based on St. John's wort is consumed in halfglass 3-4 times a day. To avoid excessive irritation of the mucous membranes of the walls of the stomach, the medicine is washed down with clean water.
Chamomile treatment
One of the best folk remedies for food poisoning is chamomile. The plant has been known for centuries for its outstanding absorbent, anti-inflammatory and disinfecting properties. Healing herbal decoctions can not only relieve nausea and neutralize toxins, but also activate bile synthesis to improve digestion.
How to prepare an effective folk remedy for food poisoning in an adult? The simplest solution is to use chamomile tea. Take about 2 tablespoons of plant flowers. Raw materials are brewed with boiling water in a volume of 0.5 liters. The product is left to infuse for half an hour. The liquid cooled to room temperature is expressed and consumed during the day in about 5-6 doses.
Rosehip
A good folk remedy for poisoning is wild rose. The fruits of the plant are rich in ascorbic acid. The intake of a substance in the body allows you to quickly recover from the effects of intoxication. The product has a binding effect, ensuring the rapid removal of toxic substances from the tissues.
About 5-6 tablespoons of rose hips are carefully ground. Raw materials are poured with a liter of boiling water. The container with the composition is placed on moderate heat and boiled for about 10-15 minutes. The cooled medicine is consumed in a glass 2 times a day. This is effectivefolk remedy for poisoning and vomiting.
Flax seeds
Perfectly removes the feeling of nausea in case of food poisoning enveloping decoction of flaxseeds. Use a large spoonful of such raw materials. The product is poured with half a liter of water and boiled over moderate heat. The product should boil well for 10-15 minutes. A ready-made folk remedy for poisoning is cooled and drunk in a glass every time the next urge to vomit occurs.
Chicory
The treatment of food poisoning with folk remedies becomes quite effective when using chicory. The root of the plant is known for its ability to absorb toxins. The product absorbs toxic substances, which are then naturally excreted from the digestive tract. The only downside is that it takes a long time to cook. Therefore, the drug is recommended to be used as an additional therapy when first aid for food poisoning has already been provided.
Chicory root is carefully crushed. About one tablespoon of raw materials is brewed in several glasses of boiling water. The composition is transferred to a thermos and allowed to brew well for 2 hours. The liquid is divided into 4 parts. In order to improve well-being in case of food poisoning, drink each norm 30 minutes before the intended meal.
Walnut
An effective folk remedy for poisoning is walnut tincture. It will take 5-6 unripe fruits. Such raw materials are crushed to a mushy state and poured with strong alcohol in a volume of 0.5 liters. The container with the composition is tightly covered with a lid and placed in a dark, cool place. After about 2 weeks, the medicine is opened and a glass of sugar is dissolved.
Since such a folk remedy for food poisoning requires a long conditioning, it is recommended to prepare it for the future. In case of trouble with the functioning of the stomach, the medicine is consumed in a dessert spoon throughout the day with a frequency of 30 minutes. The composition is finished taking after the symptoms of poisoning are relieved.
Dill and honey
What other folk remedies for food poisoning in an adult should be adopted? In case of trouble, a decoction prepared on the basis of dill and honey will help. You can use not only fresh shoots of the plant, but also dried, ground stems and seeds.
Healing broth for detoxification of the body is prepared according to this principle:
- A tablespoon of dill is poured with water in an amount of 200-250 grams.
- The composition is placed on the stove, brought to a boil over moderate heat, and then boiled for 15-20 minutes.
- The product is cooled and boiled water is added to the original volume.
- A tablespoon of natural honey is dissolved in the filtered liquid.
- Absorb the medicine in half a glass 2-3 times a day on an empty stomach.
Dandelion
As a good antiseptic knowndandelion. To rid the body of food intoxication, you can use the roots and flowers of the plant. Such raw materials are crushed. A tablespoon of the product is poured with boiled water in the amount of one and a half cups. The composition is placed on the stove and brought to a boil. The broth is removed from the fire, and then filtered through cheesecloth. The drug is consumed in a tablespoon throughout the day with a frequency of one hour.
Marshmallow
An agent prepared using marshmallow root has excellent enveloping properties. A teaspoon of crushed raw materials is poured with boiling water in the amount of half a glass. The medicine is insisted for half an hour. A little honey is added to improve the taste. Use the medicine in a tablespoon 3-4 times a day.
Eliminate the consequences of food poisoning will help a remedy based on the pharmacy collection of leaves and flowers of marshmallow. About 2 tablespoons of dried plants are poured with boiled water in a volume of 400 ml. The container is covered with a lid and the medicine is infused for 7-8 hours. The composition is carefully filtered through a fine sieve or several layers of gauze. As in the previous case, the addition of a small amount of honey is allowed. Absorb the product in a glass several times a day.
Anise
Traditional healers from time immemorial treated food poisoning with a decoction prepared on the basis of anise seeds. According to the traditional recipe, a tablespoon of such raw materials is poured with boiling water in an amount of 350 ml. The composition is placed on low heat and boiled for 10-15minutes. The finished broth is cooled to room temperature. The entire volume of the drug is swallowed in large sips. After a while they induce vomiting. In order for the digestive tract to be qualitatively cleansed of toxins, this procedure is performed 2-3 times in a row.
Yarrow and wormwood
To cleanse the digestive tract of accumulated toxic substances, the use of a decoction based on yarrow and bitter wormwood will help. Take about a tablespoon of dried herbs, mixed in equal proportions. Plants are poured with half a liter of boiled water. The liquid is put on a small fire and boiled for 2-3 minutes. Then the product is removed from the stove and infused until completely cooled. The medicine for removing intoxication of the body is divided into five equal norms. The entire amount of funds is drunk in equal portions throughout the day with a frequency of several hours.
Ginger
Ginger root is widely known for its pronounced disinfecting qualities. In case of food poisoning, it is recommended to use a herbal tea based on the plant. The tool is prepared as follows. A small ginger root is carefully ground into gruel and poured with half a liter of boiling water. The tool is allowed to cool to room temperature. Tea is consumed 50 ml throughout the day.
Linden
Infusion of lime blossom effectively eliminates attacks of nausea and vomiting. The plant contains an abundance of biologically active substances that allow a weakened body to return to normal in a short time. A handful of dried lime blossombrewed with a glass of boiled water. The agent is infused for 20-30 minutes. In order to eliminate intoxication of the body, the medicine is taken several times within 2 days.
Helpful tips
In case of food poisoning, it is wise to use the following tips:
- It is important to drink more water throughout the day. The liquid will dilute the concentrated toxins in the digestive tract and ensure the rapid removal of toxic substances from the body.
- To quickly rehabilitate after food poisoning, you need to try to be in motion, and not lie down all day. The solution helps to speed up metabolism, which has a beneficial effect on cleaning the body of toxins.
- During the day, you should often resort to water procedures or periodically wipe the body with a damp cloth. Thus, the pores of the skin will be cleansed of toxic substances released to the outside.
- The benefits will bring a visit to the sauna. The main thing is not to stay in the steam room for a long time. It is enough to periodically warm the body for several minutes before the first sweating.
In closing
As you can see, there is a wide range of folk remedies that potentially make it possible to eliminate the unpleasant symptoms of food poisoning. To avoid the problem, you should eat quality products, refusing food with a questionable expiration date. To reduce the risk of food poisoning will allow thorough hand washing before eating, maintaining sterile cleanliness in the kitchen, reliable heat treatment of food duringcooking time. These actions prevent the occurrence of food poisoning and will not force you to resort to treatment.
