Aspirin is a non-steroidal anti-inflammatory drug that is used for fever, rheumatism, pain relief, prevention of thrombosis, and treatment of heart disease. The drug is available in the form of tablets, which may have a shell or a soluble effervescent structure. Acetyl acid (this is aspirin) helps to reduce blood density. But why should it be liquefied?
Thick blood provokes the occurrence of hypertensive crises, blood clots that clog blood vessels. However, when faced with such a problem, you should not give up at all. There are effective methods for resolving the issue, both traditional and alternative. Aspirin for blood thinning is taken on the recommendation of a doctor. It is necessary to adhere to the prescribed doses, otherwise the irregular intake of the drug can lead to damage to the gastrointestinal tract, vascular collapse and other equally unpleasant complications. Aspirin is taken to thin the bloodno more than seventy-five milligrams per day. At this dosage, there is no diaphoretic effect. Acetyl acid prevents blood clots, prevents high blood clotting, which allows you to increase the load on the heart without fear of complications such as stroke, heart attack or heart failure.
Aspirin for blood thinning is especially recommended for the elderly. If side effects occur, you should immediately consult a doctor. Contraindications for the use of this method of treatment are diseases of the gastrointestinal tract (gastritis, ulcers), hemophilia, allergy to aspirin. Carefully monitor the state of he alth and take acetylic acid with caution should be people with a history of asthma, kidney disease, as well as pregnant and lactating women. There are no special age restrictions.
Aspirin for blood thinning is not the only remedy. There are a number of other ways to prevent blood clots that are no less effective and even safer. Among them are herbs for blood thinning, berries, fruits, root crops, fatty fish. Acetyl acid is found in large quantities in natural products. It is rich in raspberries, blackberries, lemons, oranges, cranberries, lingonberries, cherries and grapes. These berries and fruits should be consumed daily. These he althy foods are excellent antioxidants, prolonging youth and preventing the development of oxidative processes.
In folk medicine for blood thinningespecially good willow, which is called natural aspirin. A decoction of the bark of this tree is used to reduce fever, pain, and inflammation. Diseases of the kidneys or gastrointestinal tract are not contraindications for taking infusions, on the contrary, the condition of these organs is only improving. It is enough to pour two tablespoons of raw materials with water (2 cups) and simmer in a water bath for about half an hour. The decoction is taken in a couple of tablespoons three times a day.
Blood-thinning tincture of horse chestnut, raspberry and hazel leaves, ground cinnamon (added to kefir), linseed and olive oil, wine, ginger and garlic. Applying folk methods, one should not forget about physical activity and daily long walks in the fresh air, a balanced diet. Remember that there are foods that increase blood clotting - these are soybeans, legumes, lamb, tomatoes, turnips, bananas, chokeberry, dogwood. Therefore, they should be excluded or limited in use.
