Surely every woman has at least a couple of life hacks that help preserve beauty and restore good he alth. Someone likes to wash their face with ice cubes, someone starts every morning with a glass of warm water with lemon. Well, some people make green butter in the spring. This is a unique product that is useful to the human body not only from the inside, but also from the outside. But many people haven't even heard of what green oil is, how it's made, or where to buy it. And is the product worth the time spent? Let's find out.
Why is it needed?
In the spring we always want greens, fruits, fresh vegetables. And the happy owners of summer cottages are harvesting the crop for which they worked hard. Just in time for the season of abundance, it is worth preparing green oil. Already from the name you can figure out that fresh herbs are taken as the basis. Such preparation is reallyis unique as it can be added to salad, pasta, potatoes or any cereal. Green butter can be brushed on freshly baked bread and used for marinade. The taste and aroma of the oil are phenomenal, as they embody the spirit of spring, which sometimes needs to be felt in winter.
Cooking by ourselves
So how do you make green butter? This will take approximately 20 minutes, and the resulting amount is enough for 12 servings. The cost is very democratic, but the calorie content is quite a lot - 469 calories per 100 grams. What about the ingredients? You will need 100 grams of green onions, 50 grams of parsley, dill, basil and wild garlic. You also need garlic (4 cloves or 4 shoots of young garlic), about 350 ml of vegetable oil and a tablespoon of s alt. Agree, even the list of ingredients sounds pretty appetizing?
Start the process
In general, any greens will go for green oil. It can be cilantro, spinach, basil, etc. You can easily add avocado or celery to the composition. All ingredients must be washed, cleaned of dust, sand and cobwebs. In wild garlic and basil, you need to wash each leaf. Next, the greens need to be dried with paper towels. Now it's time to mix everything in a blender with the addition of sea s alt. Pause and add vegetable oil, and then mix a little more on the pulse mode. If the result is too thick, then dilute with another portion of the oil. If it tastes s alty enough, then it can be poured into a bottle. Before adding oil to the dishyou need to shake well. This is a versatile product that can be used at home or taken on a picnic. Butter keeps well in the refrigerator for a couple of weeks.
He is talked about
Reviews about green oil are positive, as the product is he althy and fragrant. In the spring it is ideal for marinating meat and fish. With it, you can prepare an original breakfast. It is enough to dip the bread in oil and lightly fry. These are the most flavorful toasts ever! This product is especially liked by families with children. It is not so easy to get a child to eat he althy vegetables, but here a whole range of vegetables and greens is offered.
With some nuances, green hair oil can be used. In such a recipe, the use of avocado oil with the addition of almond oil and wheat germ, as well as grapes, will be especially relevant. But the pulp in the hair mixture will only make it difficult to use. If you are making a product at home, then after kneading, you need to squeeze and remove the pulp, and drain the finished product into a bottle and store in a dark place. This green oil with regular use strengthens the hair, tones and refreshes the scalp, increases the elasticity and firmness of curls. As a result, the fat content of the head is normalized. But there is a nuance - any cosmetic oil does not need to be used in excess. If your hair gets dirty quickly, then apply a little of the product, stepping back from the roots.
