There are some products that are almost impossible to do without. Without them, the dishes lose their taste. But not everyone knows, and maybe they don’t want to know whether they are suitable for them or not. After all, he alth sometimes fails. Now we will talk about the use of eggs in pancreatitis. But first, let's talk about…
Useful properties of the product
No wonder eggs are considered he althy and dietary. They rightfully deserve this fame. Their main advantage is protein. It is easily digested, even if there are problems with the gastrointestinal tract. That is why eggs in pancreatitis are an important component of dietary nutrition. For diseased cells that cannot provide the body with the necessary amount of enzymes, protein is a salvation. Due to its composition, close to the natural composition of the protein of the human body, the synthesis of digestive enzymes and insulin is normalized.
Pancreatitis greatly weakens a person. The vitamin and mineral composition of the product will help restore its strength and immunity. Protein helps increase resistance. The calcium and vitamin E contained in the egg have a positive effect on the condition of the skin, bones, teeth and hair. This product is considered useful only if it is used correctly.
Negative properties
Use of the product in excess of the norm can lead to negative consequences. Let's talk about the harmful properties of eggs.
- The presence of a large amount of bad cholesterol, which is represented by fats. Pancreatitis contributes to a decrease in the efficiency of the pancreas. When aggravated, the use of the product can lead to pain and heartburn.
- The yolk contained in an egg needs a lot of bile to digest. And this is completely undesirable for pancreatitis.
- The product is highly allergenic. Before using it, you need to make sure that there are no allergies.
- Raw eggs can cause intestinal infections and salmonellosis.
In order for the product to bring only benefit, and not harm, it should be properly prepared, eaten and not abused.
Boiled egg at different stages
1. Acute stage and acute stage
After three days of therapeutic fasting, foods rich in useful substances gradually begin to be added to the patient's menu. During this period, with pancreatitis, boiled eggs are an important ingredient in the diet. Or rather, only protein. You can use it on the fifth day after the exacerbation of the disease or its acute stage. If the use of this product on the menu did not provoke an intestinal disorder or an allergicreactions, you can cook a casserole or soufflé based on it. The whole egg should be eaten a month after the attack and only soft-boiled.
2. Persistent remission and chronic course of the disease
Eggs for pancreatitis are allowed for those who suffer from the disease for a long time, or the disease is in stable remission. On the contrary, they have a positive effect on the restoration of the gland. You can eat the product, but not more than four pieces per week. It is recommended to eat one egg at a time, and the interval between the use of this product should be a day.
Dishes you can eat:
- omelette and soufflé;
- scrambled eggs and casserole;
- bad pastries and marshmallows.
Of course, this is not the whole list, each person must determine what suits him and what does not. Hard-boiled eggs will have to be excluded from the diet. A dense yolk is poorly digested. It can cause disruption of the gastrointestinal tract. You will also have to forget about fried eggs.
Not only tasty, but also he althy
Quail eggs for pancreatitis are safe and he althy. During an exacerbation, it is recommended to consume proteins. It is allowed to eat the whole egg a month after the exacerbation of the disease, but do not abuse the "delicacy". It is desirable that it be soft-boiled.
There is an opinion of experts that with a disease of the pancreas, chicken eggs should be replaced with quail eggs. Their daily use improves not only the functioning of the digestive tract, but also the general condition of a person.
Raw eggs will make you feel better with pancreatitis. It is enough to drink one quail "medicine" in the morning before meals. The duration of treatment is a month. Do not refuse such yummy as eggnog. It is made from three eggs and consumed in the morning before meals.
Let's talk about the beneficial properties of quail eggs:
- reduce pain;
- digest quickly;
- relieve inflammation and swelling;
- prevent the development of malignant tumors.
Remember: this product should not be consumed during an exacerbation.
Types of heat treatment
This process also plays an important role. That's why let's talk about how the product should be prepared. The opinion of most experts comes down to one thing - raw eggs for pancreatitis are one of the most effective means of prevention. It is recommended in the morning, twenty minutes before a meal, to drink one raw egg. This method of prevention is carried out in courses. The product is used for a month, then a break for three weeks, and then everything repeats again.
But boiled eggs should not be abused. This is especially true for hard-boiled ones. They are hard to digest after cooking. Which in turn leads to an increase in the load on the pancreas. Eggs with pancreatitis can be eaten, but only soft-boiled. In order to avoid an attack, trydo not eat this product in large quantities.
Fried eggs will have to be abandoned. They become saturated with fat when cooked, which can lead to nausea, vomiting, and pain.
Egg Danger
The use of the product in excess of the norm causes an exacerbation of the disease and prolongs the process of recovery of the pancreas. Why is this happening?
- An egg contains about seven grams of animal fat. It slows down the digestion process, leading to pain, diarrhea and heartburn.
- The protein of the product is not suitable for everyone - it is a strong allergen. In people who are allergic, eggs can cause unpleasant symptoms, even from the gastrointestinal tract.
- The yolk in large quantities causes an increase in the production of bile, which negatively affects the pancreas.
- Product from the store may contain disease-causing bacteria. They can remain in the egg with poor heat treatment, which will lead to infection of the body, deterioration of he alth and exacerbation of the disease.
Conclusion
So what is the answer to the question of whether eggs can be consumed with pancreatitis or not? Most likely, it will be positive, but with a few caveats:
- The restriction in the use of the product must be respected. The egg contains not only protein, but also fat, which can cause an attack.
- Be sure to take breaks. Use the product for a month, then let the body "rest" from it.
Following these recommendations, you will enjoy your favorite dish and not feel discomfort in the body. Eggs for pancreatitis, especially quail eggs, should be an important part of the diet. The protein contained in them helps the pancreas to recover.
